Makes about 1 1/4 cups
Ingredients
1 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1 tsp. granulated sugar
3 tbs. whole milk
Directions
Add all the ingredients to a small bowl. Stir until well combined. If the dressing is too thick for your taste, stir in another tablespoon milk.
Store the dressing covered in the refrigerator no longer than 5 days. Try this dressing as a spread on sandwiches or burgers.