Makes 1 cup
Ingredients
1/4 cup water
3 tbs. vegetable oil
2 tbs. white wine vinegar
2 tbs. lemon juice
2 tsp. Dijon mustard
1 tsp. dried oregano
1/2 tsp. granulated sugar
1/2 tsp. black pepper
1/3 cup crumbled blue cheese
Directions
Add all the ingredients to a glass jar. Place the lid on the jar and shake until well combined. You will have to shake vigorously to combine the dressing.
Refrigerate the dressing until well chilled. Store the dressing in the refrigerator up to 1 week.