Makes about 1/2 cup
Ingredients
3 tbs. olive oil
2 tbs. water
1 garlic clove, minced
1/2 tsp. Dijon mustard
1/4 tsp. crushed mustard seeds
Directions
Add all the ingredients to a glass jar. Place the lid on the jar and shake until well combined. Refrigerate the dressing until well chilled. Shake the dressing again before serving.