2 small packages raspberry gelatin mix
2 cups boiling water
Dissolve gelatin mix in water but do NOT add any cold water
Stir in:
1 can whole cranberry sauce
1 large can crushed pineapple—juice and all
1 cup chopped pecans
After the gelatin sets up, spread the top with a mixture of cream cheese and sour cream, blended together till creamy. Serve atop leaves of iceberg lettuce, on the good china.