Spanish Vintage

Now that the tropic August days are ended

Come Bacchus and Silenus great of girth

And Autumn with her kindly witchcraft blended

Of suns and showers and the dark creative earth,

To stain the swelling grape-skins and to muster

The flavorous juice in every ripening cluster

Where, over all the southern slopes extended,

The laden vineyards wait the vintage-birth.

So in the golden-hued September weather

The master of the vineyard and his men

Bearing small wicker baskets pace together

Down the leaf-shadowed alleys, pausing when

Among the vines thick-leaved and deeply-rooted

They chance upon those bunches heaviest-fruited

And fullest-ripened: these alone they gather

And softly in the baskets lay; and then

Convey them to a sunny spot, made ready

With little mats of woven grass; for here

They must be laid awhile beneath the steady

Streams of the sunshine. But when night draws near,

With other mats they shield them, nor uncover

Till all the dark and dewy hours are over:

So for three days, till the juice turns sweet and heady

From four and twenty hours of sun and air.

Now to the winepress. Now the mounded treasure

Load upon load into the trough is tossed,

But never heaped above the proper measure

Lest something of the scented juice be lost

When, stripped to the thighs, the peasants take their station

And tread the grape to rich annihilation,

While all the rest stand round and laugh with pleasure

To see the foam seethe up as keen as frost.

But when above that pool of bubbling juices

Not one whole cluster shows, with wine-stained legs

Then men step forth, and some unstop the sluices

And catch the gurgling must in wooden kegs

Which soon, close-packed, the rocking mule-cart beareth

Two dusty miles away to white-walled Jerez

Where the great vats, set for their ancient uses,

Sweetened and scoured of former lees and dregs,

Wait in the dark bodega. There unloaded,

The kegs are heaved and emptied one by one

Into the portly vats. So having stowed it

They leave the must to work. Now has begun

That early fermentation musky-scented

And softly-hissing, called “the tumultuous,” ended

After a few brief days, which but foreboded

That slower, stealthier change whose stages run

Beyond Christ’s Birthday to the old year’s ending

And on into the New Year till the first

Or second month, while the slow dregs descending

Leave the wine clear, all cloudy films dispersed.

Thereafter, from its lees drawn off, enduring

Through the long months it waits the slow maturing

Laid up in other vats, till ripe for blending

With older wine, in whose soft flame immersed,

It grows to subtler essence. And that older

Is mixed with older yet, from every vat

A little drawn, till Time, the patient moulder

Of pure perfection, who on Ararat

Watered the vine of Noah, slowly fashion

The pure Solera, daughter of the passion

Of Earth and Sun, and make the gold one golder,

The ripe one riper than that old king who sat

On Israel’s ivory throne, and every nation

Drew near to taste his wisdom. For in wine

Lie wisdom and that fair illumination

That charms the brain to fancies half divine.

Then drink! For, kindling in our crystal rummers,

Wakes the bright Phœnix of a thousand summers

And the great gods stand again, each in his station,

With garlands crowned of the immortal vine.