Three Cheers for Cheesecake Brownies


I promise, you cannot taste the black beans in these cheesecake-topped brownies. They’re awesome!

⅑th of pan: 136 calories, 5g total fat (3g sat fat), 303mg sodium, 24g carbs, 4.5g fiber, 4.5g sugars, 7g protein

You’ll Need: 8-inch by 8-inch baking pan, nonstick spray, food processor, large bowl, electric mixer

Prep: 20 minutes • Cook: 30 minutes • Cool: 1 hour

BROWNIES

One 15-ounce can black beans, drained and rinsed

½ cup unsweetened cocoa powder

⅓ cup unsweetened applesauce

¼ cup canned pure pumpkin

¼ cup egg whites (about 2 large eggs’ worth)

¼ cup whole-wheat flour

¼ cup Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar)

1 teaspoon vanilla extract

¾ teaspoon baking powder

¼ teaspoon salt

1 tablespoon mini (or chopped) semi-sweet chocolate chips

TOPPING

½ cup light/reduced-fat cream cheese, room temperature

½ cup light/low-fat ricotta cheese

1 tablespoon Truvia spoonable no-calorie sweetener (or another natural brand about twice as sweet as sugar)

1 teaspoon vanilla extract

1 tablespoon mini (or chopped) semi-sweet chocolate chips

1. Preheat oven to 350 degrees. Spray an 8-inch by 8-inch baking pan with nonstick spray.

2. Place all brownie ingredients except chocolate chips in a food processor. Puree until completely smooth and uniform.

3. Fold in chocolate chips.

4. Spread batter into the baking pan, and smooth out the top.

5. In a large bowl, stir cream cheese until smooth. Add all remaining topping ingredients except chocolate chips. With an electric mixer set to medium speed, beat until smooth, 1 to 2 minutes.

6. Spoon topping over the brownie batter in dollops. Swirl topping into the batter with a knife. Top with chocolate chips, and lightly press to adhere.

7. Bake until a toothpick (or knife) inserted into the center comes out mostly clean, 25 to 30 minutes.

8. Let cool completely, about 1 hour.

MAKES 9 SERVINGS

Chew on This …

It’s rumored that cheesecake was served to athletes for energy at early Olympic games. Not sure about you, but I wouldn’t be in any shape to run a race after eating a big hunk of cheesecake!