Obsession confession: It took SO many tries to get these fro-yo pops just right. The trick was switching from mandarin orange segments to OJ! Now they’re popsicle perfection …
⅙th of recipe (1 pop): 44 calories, 0g total fat (0g sat fat), 8mg sodium, 8.5g carbs, 0.5g fiber, 6g sugars, 2.5g protein
You’ll Need: food processor or blender, 6-piece popsicle mold set
Prep: 5 minutes • Freeze: 3 hours
1 cup orange juice
½ cup sliced banana
½ cup fat-free plain Greek yogurt
1 packet natural no-calorie sweetener
1 teaspoon vanilla extract
1 teaspoon orange zest
1. Combine all ingredients in a food processor or blender. Blend until completely smooth and uniform, stopping and stirring if needed.
2. Evenly distribute into a 6-piece popsicle mold set, leaving about ½ inch of space at the top. (Pops will expand as they freeze.)
3. Insert popsicle handles. Freeze until solid, at least 3 hours.
MAKES 6 SERVINGS
HG Alternative
If your popsicle mold doesn’t contain handles, just cover it with foil after filling it. Then slide popsicle sticks through the foil and into the pops.
Chew on This …
Here’s a little-known fact: Bananas are technically berries!