This sweet Asian dressing is incredible, and it doubles as a sauce/marinade … Try it!
⅛th of recipe (about 2 tablespoons): 32 calories, 2.5g total fat (0.5g sat fat), 204mg sodium, 2g carbs, 0g fiber, 1g sugars, 0.5g protein
You’ll Need: medium bowl, whisk, medium sealable container
Prep: 5 minutes
½ cup plain rice vinegar
¼ cup orange juice
3 tablespoons reduced-sodium/lite soy sauce
1½ tablespoons sesame oil
2 teaspoons crushed ginger
2 teaspoons crushed garlic
1 packet natural no-calorie sweetener
1. In a medium bowl, combine all ingredients. Whisk until uniform.
2. Transfer to a medium sealable container. Seal, and refrigerate until ready to use.
MAKES 8 SERVINGS
Gluten FYI
Some soy sauce contains gluten. If you avoid gluten, read labels carefully. Or grab a product marked gluten-free.
Chew on This …
Rumor has it, 75 percent of all sesame seeds produced in Mexico are purchased by McDonald’s for their burger buns!