Obsession confession: This no-cook creation was inspired by one of the most popular HG recipes ever … and it’s even better than the original!
Entire recipe: 323 calories, 10.5g total fat (2g sat fat), 245mg sodium, 54g carbs, 9.5g fiber, 17.5g sugars, 8g protein
You’ll Need: medium bowl or jar
Prep: 5 minutes • Chill: 6 hours
1½ tablespoons unsweetened cocoa powder
½ cup unsweetened vanilla almond milk
½ cup mashed banana
⅓ cup old-fashioned oats
1 packet natural no-calorie sweetener
¼ teaspoon vanilla extract
⅛ teaspoon cinnamon
Dash salt
¼ ounce (about 1 tablespoon) chopped walnuts
1 teaspoon mini (or chopped) semi-sweet chocolate chips
1. In a medium bowl or jar, combine cocoa powder with 2 tablespoons hot water. Stir to dissolve.
2. Add all remaining ingredients except walnuts and chocolate chips. Mix well.
3. Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.
4. Top with walnuts and chocolate chips.
MAKES 1 SERVING
Chew on This …
A reported 75 percent of US households have oatmeal in their cupboard right now. (Including mine!)