My delightful fish with a creamy sauce and crispy topping is a breeze to make. Pollock is also good in this recipe. Keep an eye on the fish as it’s baking to avoid overcooking it.
—DEBBIE SOLT LEWISTOWN, PA
PREP: 5 MIN. • BAKE: 35 MIN. • MAKES: 6 SERVINGS
2 pounds haddock or cod fillets
1 can (10 3/4 ounces) condensed cream of shrimp soup, undiluted
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1 cup crushed butter-flavored crackers (about 25 crackers)
1. Preheat oven to 375°. Arrange fillets in a greased 13x9-in. baking dish. Combine soup, onion and Worcestershire sauce; pour over fish.
2. Bake, uncovered, 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork.