Start your day off with a bowl of my warm breakfast cereal. It will keep you full all morning and give you a healthy serving of fruits and veggies. Garnish with ground walnuts or pecans for extra crunch.
—DEBBIE KAIN COLORADO SPRINGS, CO
PREP: 10 MIN. • COOK: 6 HOURS • MAKES: 8 SERVINGS
4 1/2 cups water
1 can (20 ounces) crushed pineapple, undrained
2 cups shredded carrots
1 cup steel-cut oats
1 cup raisins
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
Brown sugar, optional
In a 4-qt. slow cooker coated with cooking spray, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.