The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert!
—CRYSTAL BRUNS ILIFF, CO
PREP: 10 MIN. • COOK: 2 HOURS • MAKES: 5 SERVINGS
5 medium firm bananas
1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup chopped walnuts
1/3 cup flaked coconut
Vanilla ice cream or sliced pound cake
1. Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1 1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1 1/2 hours or until heated through.
2. Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.