Brooke’s at Alpha
Curtis Allaway, Executive Chef
Kevridge Vermouth and amuse-bouche
Ailon Fiddlehead Fern Soup with Nutmeg Crème Fraiche
Silvan Thorn Reserve, Corskeagh Tor, Hinichitii, 462
Sovereign Scallops Poached in Chamomile and Ginger
Chien Blanc Select Harvest, Oceanbreath, Selnor, 477
Sweet Potato Galette with Flake Pepper and Aged Balsamic
Nanette Ridge, Noble Ruby Pressing, Seven Gates, Karaka’Ana, 472
Cocoa Shortbread with Honey and Rooderberry Gastrique
Serenitas Amabile, Moutainshadow, Selnor, 481
Hennessy, Beauté du Siècle, Terra