Here are the people who made my first book possible:

My parents, who went out of their way to ensure that I

grew up with the most delicious vegetarian foods, and who

have firmly supported me in creating this book.

My vegan and non-vegan friends, who would make my day

by sharing how excited they were while the book was still in

production and enthusiastically pre-ordering it.

The readers of my blog and social media pages, who are

always with me. Making free, quality content is never easy,

but your messages of support always give me a sense of

accomplishment and spur me on in sharing helpful content

about plant-based eating.

My first and only photography teacher, Mr James, who

always made his classes interesting, engaging and hands-on.

Singapore's tight-knit vegan community, whose members

always have each other's back.

The amazing people from Marshall Cavendish who

worked on this book and guided me patiently along the way.

And finally, my other half, who cheered me on all the time

from afar.

acknowledgements