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Kway chap

is another well-loved classic found in Singapore’s hawker centres. The name comes from the

dish’s two parts: flat and broad rice sheets (the

kway

) in a soup, accompanied by a side dish of braised

offal and other meat ingredients in a rich soy sauce based gravy (the

chap

). In this version, we will use

beans, nuts, mushrooms, seitan and various types of soy-based ingredients for a wholesome, slurp-

worthy dish.