Introduction
Dead bodies – Live data: Some reflections from the sideline

J. Rasmus Brandt

Dead bodies – Live data

In the summer of 2007 the Department of Archaeology, Conservation, and History at the University of Oslo, started archaeological investigations of the North-East Necropolis at Hierapolis. The investigations, covering a) surveys of the whole necropolis area to achieve a full record of visible tombs and sarcophagi and their typologies as well as the topographical extension and organization, and b) focused excavations of selected tombs and tomb areas to achieve a chronology of use and of changing funerary practices, have continued for 4–6 weeks every year till 2014.

In 2010 the Norwegian Research Council gave considerable financial support to a four-year research project: Thanatos: Dead bodies – Live data. A study of funerary data from the Hellenistic-Roman-Byzantine town Hierapolis in Phrygia, Turkey, which emerged from the surveys and excavations of the North-East Necropolis. The primary object of the research project was to investigate, in a social setting, an urban population in detail over a long period of time, including studies on funerary architecture and landscape perception, organization and entrepreneurship, practices and rituals, mortuary behaviour, genetic relationships and origins, palaeodemography, health and disease, behaviour, and diets and individual mobility patterns. The aim of the project was, in addition to the archaeological research, to make a wide use of radiocarbon dates and osteological, ancient and mitochondrial DNA, and isotope analyses. In the present publication this perspective has been widened to include contributions from other sites in Asia Minor.

The most important sites discussed are entered on a map of Asia Minor (Fig. 0.1), but the articles refer to many more than those signalled. This limitation in space is done on purpose. By pulling together funerary information from a rather limited, defined region the aim has been to reduce the presence of many regional differences found in ancient Anatolia (Ousterhout 2010, 87; Moore 2013, 84–5) with the hope that we shall be able to present data that can more easily be compared and transformed into more generic cultural and historical overviews than if we had collected funerary results from larger areas within the Anatolian and/or Mediterranean areas. The reader will quickly discover that Hierapolis plays a central part in many of the contributions in the present publication, a situation difficult to avoid, due to the quantity of data now being generated through just concluded surveys and excavations.

The history of Hierapolis, founded around 200 BC, destroyed and abandoned due to an earthquake in the mid-7th century AD, but reborn to a new and different life some generations later, before its final abandonment in the 14th century AD, also forms the chronological frame for the present publication. It is a recurring habit in historical and archaeological publications to go by defined time periods; from recent years can be mentioned many interesting and well-reviewed books on Roman funerary customs, as, for example, Cormack 2004; Flämig 2007; Brink, Green, and Green (eds.) 2008; Carrol and Rempel (eds.) 2011; Hope and Huskinson (eds.) 2011. By stretching the timeline to cover more periods the intent has been to more easily pick up changes in funerary practices and life conditions, significant and insignificant, not only within periods, but between periods. Therefore, many of the articles cover the important, but at times turbulent, transition from a pagan to a Christian society, and the traumatic change when the Roman urban centres disappeared in the 6th/7th centuries and a new society, both socially, politically, and urbanistic, a few generations later both literally and metaphorically grew out of the ruins of the old ones.

Unfortunately, in all sites discussed in the present volume, there is a clear cultural and historical break with the Turkish gradual take-over of the area, when a completely new communication and settlement infrastructure was built up. In places which show some Turkish activity, like at Hierapolis (Arthur 2012, 297–9) and Pergamon (Schultz and Schmidt-Schultz, this publication), burial grounds have not been detected.

image

Fig. 0.1. Asia Minor. Map of Asia Minor with the names of the most important sites discussed in the present volume.

Ancient towns, in addition to their role as living places and trading centres for people, also functioned as communities where experiences, stories, thoughts, and memories were collected, revised, and adapted, and where the past and the future met in activities of the present (Casey 1996, 24–26). And within the territory of the town it was the religious place which was ‘the most rooted in the past and collective memories to impact upon the present’ (Lock et al. 2005, 151). The nomadic Seljuks and later Turkoman populations had no political, cultural, or religious roots in the Classical Anatolian landscape, for that reason many Turkish towns grew up in areas without a Greek, Roman, and/or Byzantine urban past. Denizli in the Lykos valley is a good example, even if it had some Byzantine roots (Arthur 2012, 299); in the Middle Ages it gradually came to take over the functions of the previous urban centres in the valley, like Colossae, Laodikeia, Tripolis, and Hierapolis. To my limited knowledge, places in which there are preserved cemeteries from both Roman, Byzantine, and Seljuk and later Turcoman times, are few, like, for example, Çatalhöyük, Ephesos, Istanbul, and Corinth; among these Çatalhöyük, about which we shall certainly know more in the future, may be the only one where pagan Romans, Christian Byzantines, and Muslim Turks were buried in the same necropolis area.

In order to give an overview of the wide range of funerary studies under development in Asia Minor, this publication tries to give an insight into a cross-section of this research ranging from basic to applied research. Basic research in archaeology has, over the years, lost its hegemony to theoretical questions, but without the one, the other has no data to work with. In a long future perspective it is my personal experience that the basic research and presentation of data will have a longer scholarly lifetime than the theoretical results; though this does not turn theoretical studies into unimportant short-lived ephemeral research; the questions posed and interpretations made are part of the total picture of knowledge, which lives in a constant flux in its attempts at achieving a wider and in-depth understanding of how people lived in a distant, complex past – seen in both a synchronic as well as in a diachronic perspective. Even if theoretical issues are not specifically addressed in the present publication the majority of the articles, if not all, in one way or the other can be included under the wide theoretical umbrella of body theory and materiality.

A concern of both the present publication and the Thanatos project has been to find a tighter historical and cultural dialogue between the results in the archaeological field of study with those in the scientific fields. Still the results address different aspects of the life and death problems. Articles from the first field of study are concerned with the archaeology and history of death in a social context, or how life in a material context is translated into death, death standing out, along with birth, as the most important transition event in the life of man. Articles in the second field of study try, through osteological, DNA and isotope analyses, to bring life back into the dead bodies in order to better understand the general living conditions of man in different periods and locations. This is the reason why the two kinds of studies have been presented here under different headings: Part I: From life to death. Death and the social and funerary setting; Part II: From death to life. Man and the ancient life conditions. In the second part of this introduction I shall try to indicate some areas in the study of man in the past in which the two fields of study may meet.

Chapters 1420 by, respectively, Wong et al., Propstmeier et al., Teegen, Kiesewetter, Schultz and Scmidt-Schultz, Demirel, and Novacek et al., should be read together, since they all contain information on diets and pathologies which both support and overlap each other and give an interesting, rather coherent picture of the life conditions in Asia Minor, both in the Roman/early Byzantine and in the mid-/late Byzantine periods. Some cross-referencing has been done between the articles, including the articles in the archaeological section, but not in a comprehensive way. See also below for some further observations. However, first a few words shall be said about body theory and materiality.

Body theory and materiality

The Hellenistic-Roman-Byzantine society at Hierapolis, as all the other contemporary societies in Asia Minor discussed here, was a multifaceted living organism, as expressed through its many preserved monuments, artefacts, and inscriptions. The tombs add literally a human factor to the urban organism. In the interplay between dead bodies and their material contexts we possess an important tool to study social meanings and relationships, not only as singular and synchronic, but also as constantly changing diachronic events in which the meanings are continuously attacked and defended, defined and redefined. The aim of the Thanatos project, the final results of which are under preparation for publication in the Italian series Hierapolis di Frigia, has been to unveil the complexity of the ancient society, not its uniformity. The wide variety of empirical data collected has required the application of, within a social setting, theoretical approaches that are both polysemic and diverse. The studies, as implied by the title of the project, have therefore taken their point of departure in body theory and materiality, two theoretical issues, as already stated, which are also central to the present publication.

Body theory purports the study of both the body as material (i.e. the dead bodies as preserved skeletons, the object of osteological studies, DNA and isotope analyses, and C14 dates) and the body and material (i.e. the dead body in its many-faceted contexts, as, for example, its relation to the urban settlement and the landscape, the shape of the tomb, the grave goods and the inscriptions) (see in particular, Sofaer 2006, 62–88).

Materiality concerns archaeological material in its widest sense, i.e. all kinds of material found in archaeological excavations, including dead bodies. It is not a theory in itself, but an umbrella concept for a wide range of theories placing the archaeological material in a social context (Glørstad and Hedeager 2008, 27–8). Body theory and materiality are thus two approaches which have much in common. The present publication has, for that reason, pulled together data from three different fields of study: genetic, osteological, and archaeological studies, the accessed data of which have been analyzed from different methodological and theoretical standpoints.

Under the concept body as material the more important issues investigated and discussed are, for example, questions like:

Demography: mortality rates and life expectancy among age groups, sexes, and social groups (Ahrens, Demirel, Kiesewetter, Schultz and Schmidt-Schultz, Teegen).

Life standards/living conditions seen both in a synchronic and a diachronic perspective, in short osteobiographies (Demirel, Kiesewetter, Nováček et al., Propstmeier et al., Schultz and Schmidt-Schultz, Teegen).

Pathology, or various kinds of sicknesses, disease, and nutritional deficiencies, which leave traces in bones and/or teeth (Demirel, Kiesewetter, Nováček et al., Schultz and Schmidt-Schultz, Teegen).

Body actions, or the study of wear and tear, lesions, and injuries on the bones due to activities connected with crafts or physical expressions of various sorts, including combat (Kiesewetter, Nováček et al., Teegen).

Genetic variations, related to ethnic populations and families (Hagelberg and Bjørnstad).

Mobility patterns and diet (Propstmeier et al; Wong et al.).

Post-mortem life of the skeletons (archaeothanatology) (Laforest et al.) (on the use of this concept, see Duday 2009).

Under the concept body and material, the issues discussed are:

Necropoleis (urban, rural) and topography (Ahrens, D’Andria, Goldman, Işin and Yıldız, Korkut and Uygun, Lightfoot, Öğüş, Ronchetta, Scardozzi, Steskal, Wenn et al.).

Death, territory, urban transformations and lines of communication (D’Andria, Scardozzi).

City border, liminality, pollution and purification (Steskal, Wenn et al.).

Landscape perception and visibility (Ronchetta, Scardozzi, Steskal, Wenn et al.).

Funerary architecture (body containers), material, construction techniques, production, and costs (Ahrens, D’Andria, Goldman, Işin and Yıldız, Korkut and Uygun, Lightfoot, Öğüş, Ronchetta, Scardozzi, Steskal).

Funerary epigraphy, grave markers: ownership, social and family organizations, gender roles, status, symbols, and craft affiliations (Ahrens, D’Andria, Işin and Yıldız, Korkut and Uygun, Laforest et al., Lightfoot, Öğüş, Ronchetta, Scardozzi, Steskal, Wenn et al.).

Grave goods: symbols and significance (Goldman, Korkut and Uygun, Laforest et al., Wenn et al.).

Funerary rights, rituals, and practices: taboos, orientation, inhumation and cremation, locals and non-locals, pagans, Jews, and Christians (D’Andria, Goldman, Işin and Yıldız, Korkut and Uygun, Laforest et al., Lightfoot, Steskal, Wenn et al.).

Use and reuse of tombs/graves (continuity and change) related to practical and/or symbolic conditions/reasons; burials of saints (D’Andria, Goldman, Korkut and Uygun, Laforest et al., Lightfoot, Ronchetta, Steskal, Wenn et al.).

Memory, identity, and mental changes (D’Andria, Goldman, Öğüş, Scardozzi, Steskal, Wenn et al.).

Some reflections from the sideline

Being the chief editor and having had the gratifying privilege to read through all the articles more than once, I have made some observations I should like to bring forward, in a meagre attempt in this introduction to open up some discussions I hope will be carried further. Not all contributions will be mentioned here, only a highly personal selection, which must not be read as a priority list with regard to their contents, only as a reflection of some personal research interests. I use the word reflection on purpose in order to underline that the observations and questions asked are not the result of profound studies, but are rather questions of curiosity which may or may not be worth approaching more seriously. And since I am an archaeologist by profession, and myself a contributor to the volume, the articles that have inspired my observations are mainly those in the bioarchaeological section (Part II), which have brought new information to my limited knowledge of the ancient micro-Asian societies, the underlying aim being to approach historical and cultural questions in which the present archaeological and scientific studies can meet and develop further. I have three observations to make: the first on the living conditions and the stability of the Roman societies both in Asia Minor and beyond, the second on nutrition, and the third on health.

Living conditions

Despite the high number of Roman towns, Roman society was basically rural – a large majority of the population lived in the countryside. Their daily work and preoccupations were tied to the fields and their cultivation of agricultural products. They were tightly bound to the rhythms of the nature, the changing seasons, the weather, and the soil fertility. It was a society, to use the concepts of the German historian Reinhart Koselleck (1977; see also 2002, 218–35), built on a large space of experience in agriculture, but with a low future horizon of expectations beyond cultivation, i.e. there was a continuity, but low tension between the two concepts. The same may be said for the artisans in the towns – their occupation was also built on high experience in their crafts, but with low future expectations beyond their professions (Koselleck 1977, 198). It was a stable society held together by a web of strict laws and norms, with low social mobility, and where the prospect for the future was mainly not to have it worse than at the present moment. The ancients certainly had the idea of the future as a temporal space, but this space was not left for social ideologies or the bureaucracy to prognosticate, rather for masters in divination, prophecies, and the reading of signs sent mankind by the gods, and for the examiners of oracles and the Sibylline books to interpret and take appropriate action in order to prevent present and future instability (cf. Santangelo 2013, 4). The future in Antiquity, so to speak, was taken care of by religious institutions and persons whose thinking was rooted in the past and the collective memory, a safe guarantee for stability.

This claim for stability is also reflected in the necropoleis, even if these shifted in their locations and their programmatic exposures over time. At Hierapolis, for example, the Republican tradition of placing the tombs along the roads in a dialogue between the dead and the living was in the Imperial period exchanged for tombs withdrawn from the hectic life along the roads to the peaceful hills behind with a beautiful view of the town and the surrounding landscape (Wenn et al., this volume). At the same time, however, especially in the Roman Imperial period, a high degree of standardization (a sign of social stability) was reached both in the choice of type and size of the tombs and sarcophagi. Even the tomb inscriptions were highly standardized giving the name of the dead and family relations limiting the use of the tomb to family members and imposing heavy fines on those misusing or desecrating it. This standard formula lasted, with small variations, for centuries.

With the Christians some social ideologies of the pagan society were broken and new spaces of experiences introduced, but these were experiences aimed at the expectations of life beyond death, not at the creation of new expectation horizons in the present life. But since the other-worldly expectations raised from worldly experiences could never be controlled, no conflict would arise between experience and expectations (Koselleck 1977, 198–9).

If the society was hit by natural disasters, drought, flooding, fire, earthquakes, or epidemics, the main concern was to bring the society back into balance, and regain the past rhythm of life. With the exception of single, strong earthquakes it is difficult to read such temporary set-backs in the archaeological records, tombs included. However, reading the social archaeological and bioarchaeological data over long periods, some differences in the living conditions may appear also carrying information in what these differences consisted.

The watershed event at Hierapolis, distinguishing between two ways of life, is linked to the earthquake in the middle of the 7th century AD, when the classical Roman city was abandoned and a new one grew out of the ruins of the old some 150–200 years later: smaller, with a completely new urban infrastructure, and without the many public buildings of the classical town. In the 6th and 7th centuries many other pre-Roman and Roman towns were for various reasons abandoned, reduced in size, or moved to a much smaller area nearby due to earthquakes (Laodikeia, Tripolis, and Sagalassos: Kumsar et al. 2015; Sintubin et al. 2003), foreign assaults (Sardis captured by the Persians in AD 616: Foss 1975a; 1975b; 1976, 53–66; Rautman 2011, 24–6), because they simply imploded when the countryside could not produce enough products for the town to which it belonged to survive, and the town became too small to consume and distribute the products produced in the countryside (as I imagine may have been the case with Aphrodisias in the 7th century AD, though see also Ratté 2001, 144–5; Ratté 2012; Ratté and De Staebler 2011, 123–4), or for other combinations of reasons (Ephesos: Ladstätter and Pülz 2007; Pergamon and its harbour town Elaia: Radt 2001, 52–3; Pirson 2010, 197–200).

It was not the first time these cities had been hit by natural disasters or other tragic events, but in the 6th century the Byzantine Empire had lived through a dramatic series of natural disasters, which may have caused a significant demographic reduction and thus reduced human strength and energy to withstand and restore the fragile society. The events in the 6th century AD can be summarized as follows (Brandt 2016). First of all, a severe earthquake storm (i.e. not a single earthquake, but a series of earthquakes within a short period of time; within two generations (AD 513–572) the Empire was hit by 39 registered strong earthquakes, equal to nearly a quarter of all the 169 earthquakes registered in the seven centuries AD 300–1000 (Guidoboni et al. 1994; Ambraseys 2009). Secondly, the outbreak of the Justinian bubonic plague in AD 541, a plague which up till AD 750 returned 17 times with an average of 12 years between each outbreak (Little ed. 2007). And thirdly, in AD 536–537 a dust veil, caused by a volcanic eruption in the northern hemisphere, shaded the sun for 18 months – and which according to the latest research was followed up by another dust veil, but of shorter duration, in AD 540 (Stigl et al. 2015; see also Hodges 2010; Gräslund and Price 2012). These two dust veil events of global extent caused climatic disturbances, which had a strong impact on agriculture and must have caused bad crops for many years thereafter resulting in starvation and deaths. The events necessitated the acquisition of new experiences in short periods of time, but the many tragic moments which hit the Byzantine families may have created doubts and disillusioned expectations for the future adding despair to misery.

Unfortunately, the skeletal material treated in this publication is in many cases too badly dated and too limited to be able to read the effects on the health of individuals living in this period, but it is wise to keep this in mind when bone material from before and after the watershed mark of the 7th century AD is compared. If it had been possible to separate this early Byzantine bone material of the 6th and 7th centuries from the earlier Roman and the immediately succeeding Byzantine one, it would, perhaps, have been possible to see interesting differences between these three data sets, and between these three separately and the bone material from the later mid-Byzantine period. As the data available at present shows, both Kiesewetter and Teegen, supported by Demirel and by Schultz and Schmidt-Schultz (all this volume), conclude in their respective presentations that the living conditions of the mid-Byzantine populations in Asia Minor were noticeably worse than those of the Romans/early Byzantines. This is a picture, as mentioned by the authors, which compares well with that of other analyses outside Asia Minor. Agriculture was still the main occupation of the population, but the community lacked, perhaps in addition to some of the medical and nutritional knowledge of the past, the organized sanitation infrastructure of the Roman towns. When it comes to the living conditions in the mid-Byzantine period it appears that the loss of the past space of experiences (and perhaps also economic means) did not cause views to be revised for the future horizon of life expectations.

This period of physical transition overlaps in Anatolia with a period of spiritual transition (from pagan to Christian) and there is, of course, no causal relation between them. In order to better understand the underlying processes of material culture preservation versus changes, it would, however, be of interest to see if possible changes in the contemporary daily-life material culture were more conditioned by external physical conditions than by individual spiritual transitions, and to see if a change of living conditions can also be detected in the material data, in what sense and to what extent.

Nutrition

Living conditions are, to a great extent, determined by the level of housing and sanitation, nutrition and health. The two articles on isotope analysis on bones from respectively Pergamon (Propstmeier et al.) and Hierapolis (Wong et al.) demonstrate that in both places the main diet was composed of C3 plants and animal meat and/or milk. The same observation has earlier also been obtained at Sagalassos (Fuller et al. 2012). The result is not surprising for the inland towns of Hierapolis and Sagalassos, but more so for Pergamon (and also according to unpublished preliminary results for Ephesos), two towns lying close to or on the coast. However, the result harmonizes well with other recent studies of regions bordering on Asia Minor as, for example, Greece, where it appears that seafood was never an important element in the diet of the Greeks from the Bronze Age to the Middle Ages (Roberts et al. 2005, 48).

Why is this so? Seafood definitely made up part of the menu for the Romans in Rome and along coastal areas of Italy. Ample evidence for this can be found in ancient literature (cf. Rowan 2014, 61, n. 5), in mosaics, in the so-called asaroton motifs, the unswept floor, where fish-bones appear regularly (see, for example, Perpignani and Fiori 2012), and in the many villas (villae maritimae) with fish farms along the coasts of the Italian peninsula (but also inland) (Lafon 2001)

This has now been confirmed through the analysis of human skeletons (see from Ostia, for example, Prowse 2011). Recent investigations from Herculaneum demonstrate that the basic seafood was coastal (shallow water, estuaries), not deep sea fish (Rowan 2014), the catch being made with line and hook and various types of catching nets. One popular way of fishing was by the use of seine nets for which two teams were needed, one to hold on to the one end of the net, while the other was rowed out in a wide semi-circle back to the shore further along the coast. The catch was made by slowly pulling the net towards the shore. This kind of fishing is dependent on a smooth shoreline, best done along long low-water beaches, which abound on the Italian peninsula. They are much more seldom along the rocky Aegean coasts of Greece and Asia Minor. Could this be one reason for the low presence or even absence of seafood in diets of the people living in this area? For the same reason villas for fish farming in the Aegean area are very rare, if they exist at all, and if none have been discovered, is this due to the fact that they did not exist, or that they have they not been looked for (cf. Lafon 2001, 164, 212–13)? And is there a relation between preserved fishing gear and areas of where fish is eaten and where it is not? Fish, it shall be remembered, in Roman and early Byzantine times, was also a commodity of overseas commerce (see, for example, Arndt et al. 2003; Theodoropoulou 2014; Čechová 2014).

The absence, or low use, of fish in the diet of people bordering on the Aegean Sea has recently, for the period from the Neolithic to Classical times (5th century BC), been questioned (Vika and Theodoropoulou 2012). The two authors have, for the Aegean, demonstrated that freshwater and marine fish are often indistinguishable in their δ13C- and δ15N-values (see also Propstmeier et al., this volume), and that the δ15N-values are lower than samples reported from the Atlantic. They continue that ‘δ13C could be a better indicator of fish consumption, however the enrichment will be moderate and the possibility of C4 plant consumption needs to be accounted for’. But since ‘up to present research suggests that the ancient Greek terrain was dominated by C3 plants’, they conclude that ‘fish consumption may have been much more frequent in Greek antiquity than previously thought’ (Vika and Theodoropoulou 2012, 1625).

Here lies a challenge hidden both for the isotope analysts and for archaeologists and historians. Vika and Theodoropoulou (p. 1619) make references, in addition to fish remains, to literary sources, the material culture, and iconography, all of which are abundant in the area. However, a thorough study of the sources may be necessary to analyze the context and reasons for their use: do they all refer to the eating of fish, or were they used as metaphors or pure decoration, and how do these sources compare with similar ones from areas where noticeable fish consumption has been documented through isotope analyses. Another question, already touched upon, is also to better understand to what extent the geological formation of the coastline and coastal waters had an influence on fishing techniques and possibilities.

We should also ask if the lack of (or reduced) intake of seafood in certain areas was connected to social questions, like prices and status, or if the avoidance of fish consumption could be explained by the presence of dietary prohibitions/taboos or ethical ideas. Purcell (1995, 132; cf. also Osborne 1990, 26–28) claims that fish is the only animal consumed by man that eats human flesh and puts this forward as one possible explanation for humans in some areas not eating fish. The fish you eat could have fed on the relative or friend you lost at sea. This is a folk belief, which has existed at all times; a good modern European example is the mackerel, which was not eaten for that reason (Pontoppidan 1752, 219).1 In late classic medical thought, in the explanatory system of sicknesses, referred to as humoral pathology, seafood is classified as ‘cold and moist’, in contrast to meat being considered ‘warm and dry’ (cf. Prowse 2011, 427–8). Could this system of thoughts have had its roots in much older thinking in which ‘cold and moist’ food was not considered beneficial for the health? This brings us to the last observation to be made.

Health

There is a close connection between nutrition and health – it is not enough to feel full after a meal. The food must be varied and in most Mediterranean areas it would have been possible to have had a balanced diet based on local products, though, perhaps, with some limitations in the winter months. The situation with seafood above, however, may be a good indication that the ancients did not exploit their latent food resources fully. In fact, there is good reason to think that the daily diet of the ancients was rather badly balanced. Health problems connected to malnutrition is a reoccurring discovery in the analysis of ancient human bones.

According to Foxhall and Forbes (1982) 70% of the daily intake of calories in Rome came from wheat. Abrasion of the teeth (the molars) and tooth decay caused by caries suggests that carbohydrates in the form of C3-plants (as wheat) formed the basis of the diet also in the towns in Asia Minor analyzed in the present volume (see Propstmeier et al.; Wong et al.; Kiesewetter; Teegen; Nováček et al.). This indicates an unbalanced diet with low protein- and calcium-content. With the exception of thiamin and Vitamin E, cereal products are rather lacking in other vitamins – and the lack of Vitamins A, C, and D can result in serious health and injury consequences. Food with starch free of Vitamin D, leads to the development of rickets, or a weakening of the bones, which could be helped by being out in the sun and/or eating egg, milk, fish and meat. (Brothwell 1969, 179–82; Rickman 1980, 7; Garnsey 1998, 246–9). With a diet so highly based on cereals the risk for rickets is strong and even more so if the person is protected from the sun. According to Soranus (Gynaeceia 2.44), this was a sickness in particular occurring in Rome; the analysis made of the skeletons in the present volume demonstrates that rickets was not a serious problem for any of the respective populations at any time period. Only one case at Amurium (Demirel) and one at Arslantepe (Schultz and Schmidt-Schultz), both children, have been registered. On the other hand, scurvy, due to the lack of Vitamin C, seems to have been a more serious problem than perhaps envisaged, but which could be easily cured by, for example, eating fresh fruit.

The lack of Vitamin A afflicts the eyes leading to night-blindness, to xerophthalmia progressing to karatomalacia, and even to blindness (Garnsey 1998, 233). Eye sickness was a recurring phenomenon in Antiquity, not traceable in the skeletons, but appearing repeatedly in inscriptions from sanctuaries of Asklepios, as, for example, from that of Epidauros (Martzavou 2012, 199-203: A4, A9, A11, A18, A20, B2, B12). The strong and bright sunlight of the Mediterranean apparently had a beneficiary effect on potential cases of rickets, but did certainly not have a positive effect on the eyes. Is there any possibility to compare the contrary effects the sun had on people living off a diet with deficiencies of both Vitamins A and D to see if there is any reciprocity between the two deficiency sicknesses and the sun? And archaeologically speaking, did the Greeks and Romans do anything to reduce the effects of blinding sunlight? One way could have been to use paint colours on houses, temples, and marble statues, as was done, but was this a concurrent reason, or only a side-effect?

A problem not unusual in small, isolated communities, is inbreeding between humans, in many cases leading to mental disturbances and physical deformations among individuals, some resembling a pathological situation, like rickets, others being rather genetically conditioned, like teeth with only one root instead of the normal two to three roots (d’Ercole and Pellegrini 1991, 75). In none of the cases presented in this volume does inbreeding appear to have been a problem, even if some of the areas studied for some periods may have been small and isolated. On the contrary, the results of the strontium isotope analyses from mid-Byzantine Hierapolis demonstrates that the small Medieval settlement born out of the abandoned Roman city may have witnessed a strong, if not, perhaps, a relatively stronger presence of foreign people of various origins than its Roman predecessor (see Wong et al.; Wenn et al., both this volume). Is this a situation also experienced by other settlements in mid-Byzantine Asia Minor?

Concluding remarks

Many more reflections could have been presented and some of the observations made and questions asked may not even have answered the over-ruling question as to how to establish a tighter historical and cultural dialogue between the results in the archaeological field of study with those in the scientific fields. Still, the amount of available data is small, but the presentations which follow demonstrate the many potential clue hidden in the data and what they can reveal of both life and death in ancient communities. Each new set of data in both fields of study will open up new questions and bring corrections and new information to former answers, methods, and theories. Everything hangs together with everything, the challenge is to see the funerary data in a wider context, knowing that the ancient society, as well as the present, was far more complex than our sources can reveal.

Note

1

Erik Pontoppidan the Younger (1698–1764), a Danish-Norwegian bishop; the quoted text, in my own English translation, is as follows: the mackerel ‘readily eats human flesh and seeks the one who swims naked, so that he in all haste is devoured, if he falls into a flock or shoal of mackerels.’

Bibliography

Ambraseys, N. (2009) Earthquakes in the Mediterranean and Middle East. A multidisciplinary study of seismicity up to 1900. Athens and Cambridge, Academy of Athens and Cambridge University Press.

Arndt, A., Van Neer, W., Hellemans, B., Robben, J., Volckaert, F., and Waelkens, M. (2003) Roman trade relationships at Sagalassos (Turkey) elucidated by ancient DNA of fish remains. Journal of Archaeological Science 30.9, 1095–1105.

Arthur, P. (2012) Hierapolis of Phrygia: The drawn-out demise of an Anatolian city. In N. Christie and A. Augenti (eds.) Vrbes Extinctae. Archaeologies of abandoned Classical towns, 275–305. Farnham and Burlington (VT), Ashgate.

Botte, E. and Leitch, V. (eds.) Fish & ships. Production and commerce of salsamenta during Antiquity. Production et commerce des salsamenta durant l’Antiquité. Actes de l’atelier doctoral, Rome 18–22 juin 2012 (Bibliothèque d’Archéologie Méditerranéenne et Africaine 17). Arles and Aix-en-Provence, Éditions Errance and Centre Camille Jullian.

Brandt, J. R. (2016) Bysantinsk skjebnetid. Om jordskjelv, pest og klimatiske endringer i Anatolia i tidlig bysantinsk tid (300–800 e.Kr.). Nicolay arkeologisk tidsskrift 127, 40–6 (expanded English version forthcoming).

Brink, L., Green, O. P. and Green, D. (2008) Commemorating the dead. Texts and artifacts in context. Berlin and New York, Walter de Gruyter.

Brothwell, D. R. and Brothwell, P. (1969) Food in Antiquity. London, Thames and Hudson.

Carrol, M. and Rempel, J. (eds.) (2011) Living through the dead. Burial and commemoration in the Classical world. Oxford, Oxbow Books

Casey, E. S. (1996) How to get from space to space in a fairly short stretch of time: Phenomenological prolegomena. In K. Feld and K. H. Basso (eds.) Senses of place, 13–52. Santa Fe, School of American Research Press.

Čechová, M. (2014) Fish products and their trade in Tauric Chersonesos/Byzantine Cherson: The development of a traditional craft from Antiquity to the Middle Ages. In Botte and Leitch (eds.), 229-36.

Cormack, S. H. (2004) The space of death in Roman Asia Minor (Wiener Forschungen zur Archäologie 6). Vienna, Phoibus.

Dally, O. and Ratté, C. (eds.) (2011) Archaeology and the cities of Asia Minor in late Antiquity (Kelsey Museum Publication 6). Ann Arbor (MI).

Demirel, F. A. (this volume) Infant and child skeletons from the Lower City Church at Byzantine Amorium, 306–17.

Duday, H. 2009 (reprint 2011): The archaeology of the dead. Lectures in archaeothanatology. Oxford, Oxbow Books.

d’Ercole, V. and Pellegrini, W. (1991) Il museo archeologico di Campli. Campli, Sopritendenza archeologica dell’Abruzzo, Chieti, and Comune di Campli.

Flämig, C. (2007) Grabarchitektur der römischen Kaiserzeit in Griechenland. Rahden/Westfalen, Verlag Marie Leidorf.

Foss, C. (1975a) The Persians in Asia Minor and the end of Antiquity. English Historical Review 90, 721–47.

Foss, C. (1975b) The fall of Sardis in 616 and the value of evidence. Jahrbuch der Österreichischen Byzantinistik 24, 11–22.

Foss, C. (1976) Byzantine and Turkish Sardis. Cambridge (Mass.), Harvard University Press.

Foxhall, L. and Forbes, H. A. (1982) Sitometria: The role of the grain as a staple food in Classical Antiquity. Chiron 12, 41–90.

Fuller, B. T., Cupere, B., de Marinova, E., Van Neer, W., Waelkens, M., and Richards, M. P. (2012) Isotopic reconstruction of human diet and animal husbandry practices during the Classical-Hellenistic, Imperial, and Byzantine periods at Sagalassos, Turkey. American Journal of Physical Anthropology 149.2, 157–71.

Garnsey, P. (1998) Mass diet and nutrition in the city of Rome. In P. Garnsey (W. Scheidel (ed.)) Cities, peasants and food in Classical Antiquity, 226–52. Cambridge, Cambridge University Press.

Glørstad, H. and Hedeager, L. (eds.) (2008) Materiality. Six essays on the materiality of society and culture. Bricoleur Press: Lindome (Sweden).

Gräslund, B. and Price, N. (2012) Twilight of the gods? The ‘dust veil event’ of AD 536 in a critical perspective. Antiquity 86, 428–43.

Guidoboni E., Comastri, A., and Traina, G. (1994) Catalogue of ancient earthquakes in the Mediterranean area up to the 10th century. Rome, Istituto nazionale di geofisica.

Hodges, R. (2010) AD 536: The year Merlin (supposedly) died. In A. Bruce Mainwaring, R. Giegengack, and C. Vita-Finzi (eds.) Climate crises in human history, 73–84. Philadelphia, American Philosophical Society (Lightning Rod Press, vol. 6).

Hope, V. M. and Huskinson, J. (2011) Memory and mourning. Studies on Roman death. Oxford, Oxbow Books.

Kiesewetter, H. (this volume) Toothache, back pain, and fatal injuries: What skeletons reveal about life and death at Roman and Byzantine Hierapolis, 268–85.

Koselleck, R. (1977) ‘Erfahrungsraum’ und ‘Erwartungshorizont’ – zwei historische Kategorien. In G. Patzig, E. Scheibe, and W. Wieland (eds.) Logik, Ethik, Theorie der Geisteswissenschaften, XI. Deutescher Kongress für Philosophie, 191–208. Hamburg, Felix Meiner Verlag. (Reprinted from U. Engelhardt, V. Sellin, and H. Stuke (eds.) (1976) Soziale Bewegung und politische Verfassung. Beiträge zur Geschichte der modernen Welt (Industrielle Welt, Sonderband Werner Conze zum 31. Dezember 1975), 13–33. Stuttgart, Klert Verlag.)

Koselleck, R. (2002) The practice of conceptual history. Timing history, spacing concepts. Stanford (CA), Stanford University Press.

Kumsar, H., Aydan, Ö., Şimşek, C., and D’Andria, F. (2015) Historical earthquakes that damaged Hierapolis and Laodikeia antique cities and their implications for earthquake potential of Denizli basin in western Turkey. Bulletin of Engineering Geology and the Environment (doi: 10.1007/s10064-015-0791-0).

Ladstätter, S. and Pülz, A. (2007) Ephesos in the Late Roman and Early Byzantine period: Changes in its urban character from the third to the seventh century AD. In A. G. Poulter (ed.) The transition to Late Antiquity: On the Danube and beyond, 391–433. Oxford, Oxford University Press.

Lafon, X. (2001) Villa maritima: recherches sur les villas littorals de l’Italie Romaine (IIIe siècle av. J.-C./IIIe siècle ap. J.-C.). Paris, Boccadr, École Française de Rome.

Little, L. K. (ed.) (2007) Plague and the end of Antiquity. The pandemic of 541–750. Cambridge, Cambridge University Press (containing many articles on the subject).

Lock, G., Gosden, C., and Daly, P. (2005) Segsbury camp: Excavations in 1996 and 1997 at an Iron Age hillfort on the Oxfordshire Ridgeway (Oxford University School of Archaeology, Monograph 61). Oxford, Oxford University School of Archaeology.

Martzavou, P. (2012) Dream, narrative, and the construction of hope in the ‘Healing Miracles’ of Epidauros. In A. Chaniotis (ed.) Unveiling emotions. Sources and methods for the study of emotions in the Greek world (Habes: Heidelberger Althistorische Beiträge und Epigraphische Studien, Band 51), 177–204. Stuttgart, Franz Steiner Verlag.

Moore, S. V. (2013) A relational approach to mortuary practices within Medieval Byzantine Anatolia. PhD-diss., Newcastle University.

Nováček, J., Scheelen, K., and Schultz, M. (this volume) The wrestler from Ephesus: Osteobiography of a man from the Roman period based on his anthropological and palaeopathological record, 318–38.

Osborne, C. (1990) Boundaries in nature: Eating with animals in the 5th century BC. Bulletin of the Institute of Classical Studies 37, 15–29.

Ousterhout, R. (2010) Remembering the dead in Byzantine Cappadocia: The architectural settings for commemoration. In Transactions of the State Hermitage Museum LIII: Architecture of Byzantium and Kievan Rus from the 9th to the 12th centuries. Materials of the International Seminar November 17–21, 2009, 87–98. St. Petersburg, The State Hermitage Publishers.

Parrish, D. (ed.) (2001) Urbanism in Western Asia Minor. New studies on Aphrodisias, Ephesos, Hierapolis, Pergamon, Perge and Xanthos (Journal of Roman Archaeology, Suppl. 45). Portsmouth, Rhode Island.

Perpignani, P. and Fiori, C. (2012) Il mosaico ‘non spazzato’: studio e restauro all’asaroton di Aquileia. Ravenna, Edizioni del Girasole.

Pirson F. (2010) Pergamon – Bericht über die Arbeiten in der Kampagne 2009. Archäologischer Anzeiger 2010.2, 139–236.

Pontoppidan, E. (1752) Det første Forsøg paa Norges naturlige Historie, forestillende dette Kongeriges Luft, Grund, Fielde, Vande, Væxter, Metaller, Mineralier, Steen-Arter, Dyr, Fugle, Fiske og omsider Indbyggernes Naturel, samt Sædvaner og Levemaade, 2 vols. Copenhagen (translated into German in 1753 (Copenhagen) and English: The natural history of Norway: Containing a particular and accurate account of the temperature of the air, the different soils, waters, vegetables, metals, minerals, stones, beasts, birds, fishes…, London 1755). See https://archive.org/stream/detfrsteforsgpaa00pont#page/n7/mode/2up (consulted Nov. 2, 2015)

Propstmeier, J., Nehlich, O., Richards, M. P., Grupe, G., Müldner, G. H., and Teegen, W.-R. (this volume) Diet in Roman Pergamon: Preliminary results using stable isotope (C, N, S), osteoarchaeological and historical data, 237–49.

Prowse (2011) Diet and dental health through the life course in Roman Italy. In S. C. Agarwal and B. A. Glencross (eds.) Social bioarchaeology. Chichester, Wiley-Blackwell.

Purcell, N. (1995) Eating fish: The paradoxes of seafood. In J. Wilkins, M. Dobson, and D. Harvey (eds.) Food in Antiquity: Studies in ancient society and culture, 132–49. Exeter, University of Exeter Press.

Radt, W. (2001) The urban development of Pergamon. In Parrish (ed.), 43–56.

Ratté, C. (2001) New research on the urban development of Aphrodisias in Late Antiquity. In Parrish (ed.), 116–47.

Ratte, C. (2012) Introduction. In C. Ratté and P. D. Staebler (eds.) The Aphrodisias regional survey (Aphrodisias V), 1–38. Leiden and Boston, Brill.

Ratté, C. and De Staebler, P. D. (2011) Survey evidence for Late Antique settlement in the region around Aphrodisias. In Dally and Ratté (eds.), 123–36.

Rautman, M. (2011) Sardis in Late Antiquity. In Dally and Ratté (eds.), 1–26.

Rickman, G. (1980) The corn supply of ancient Rome. Oxford, Clarendon Press.

Roberts, C., Bourbou, C., Lagia, A., Triantaphyllou, S., and Tsaliki, A. (2005) Health and disease in Greece. Past, present and future. In H. King (ed.) Health in Antiquity, 32–58. London and New York, Routledge.

Rowan, E. (2014) The fish remains from the Cardo V sewer: New insights into consumption and the fishing economy of Herculaneum. In Botte and Leitch (eds.), 61–73.

Santangelo, F. (2013) Divination, prediction and the end of the Roman Republic. Cambridge, Cambridge University Press.

Schultz, M. and Schmidt-Schultz, T. H. (this volume) Health and disease of infants and children in Byzantine Anatolia between AD 600 and 1350, 286–305.

Sintubin, M., Muchez, P., Similox-Tohon, D., Verhaert, G., Paulissen, E., and Waelkens, M. (2003) Seismic catastrophes at the ancient city of Sagalassos (SW Turkey) and their implications for the seismotectonics in the Burdur-Isparta area. In Geological Journal 38, 359–74.

Sofaer, J. (2006) The body as material culture. Cambridge University Press, Cambridge.

Stigl, M., Winstrup, M., McConnell, J. R., et al. (2015) Timing and climate forcing of volcanic eruptions for the past 2,500 years. In Nature: doi:10.1038/nature14565.

Teegen, W.-R. (this volume) Pergamon – Kyme – Priene: Health and disease from the Roman to the Late Byzantine period in different locations of Asia Minor, 250–67.

Theodoropoulou, T. (2014) Salting the East: Evidence for salted fish and fish products from the Aegean Sea in Roman times. In Botte and Leitch (eds.) 218–28.

Vika, E. and Theodoropoulou, T. (2012) Re-investigating fish consumption in Greek antiquity: results from δ13C and δ15N analysis from fish bone collagen. In Journal of Archaeological Science 39, 1618–1627.

Wenn, C. C., Ahrens, S., and Brandt, J. R. (this volume) Romans, Christians, and pilgrims at Hierapolis in Phrygia. Changes in funerary practices and mental processes, 196–216.

Wong, M., Naumann, E., Jaouen, K., and Richards, M. (this volume) Isotopic investigations of human diet and mobility at the site of Hierapolis, Turkey, 228–36.