Four peaches, unpeeled, halved, and pitted
Lemon juice
4 tablespoons melted unsalted butter
2 tablespoons sorghum syrup (or real maple syrup if sorghum is unavailable)
½ teaspoon peeled and grated fresh ginger
Brush lemon juice on cut surface of peach halves.
In bowl, combine melted butter, syrup, and ginger. Gently toss peach halves in the mixture to coat evenly.
Grill over medium-high heat until slightly charred—one to two minutes. Turn.
Can be served over ice cream, or topped with real whipped cream and caramel sauce.