Acknowledgments

As always, I’m indebted to dozens of people who helped this particular Dish become a reality. Martha Giddens Nesbit and Brandon Branch enabled me to watch the fabulous Paula Deen in action. Thanks again, Paula! John “Crawfish” Crawford of the Skidaway Institute of Oceanography gave me priceless information on the wild edibles of coastal barrier islands. The Scribblers of Raleigh, Margaret Maron, Sarah Shaber, and Brenda Witchger gave essential advice, brainstorming sessions, and support when I needed it most. Pat and Patti Callahan Henry opened their beautiful home on Daufuskie Island for research and retreat, and Ron and Leuveda Garner and Diane Kaufman of Mermaid Cottages gave me cozy nests on Tybee.

I’m the luckiest writer on earth to have Carolyn Marino of HarperCollins and Stuart Krichevsky of SKLA in my corner. Their unwavering support and tough love always pulls me through the roughest patches and darkest days.

And for my family, Tom, Andy, Katie, and Mark, no words are enough to express my thanks and love.