Get to work making your own kimchi, pickles, sauerkraut, and more with this colorful and delicious guide. Beautiful photography illustrates methods to ferment 64 vegetables and herbs, along with dozens of creative recipes.
This comprehensive guide to preserving gives you bright flavors, flexible batch sizes, and modern methods. The simple instructions and more than 150 delicious recipes cover freezing, drying, canning, and pickling.
Enjoy local produce year-round! This collection of 270 recipes — starring jewel-toned root vegetables, hardy greens, sweet winter squashes, and potatoes of every kind — brings a variety of delightful flavors and an impressive array of nutrients to your winter table.
This collection of 175 recipes makes your garden-fresh vegetables shine. In addition, 14 simple master recipes show you how to easily accommodate whatever might be especially bountiful in your produce basket.
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