2 SERVINGS
2 (6-ounce) boneless halibut fillets
1 teaspoon extra-virgin olive oil
2 small garlic cloves, minced
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley
Dash of sea salt
Freshly ground black pepper
Preheat the oven to 400ºF.
Place the halibut skin side down and drizzle with the oil in a large nonstick baking dish.
Combine the garlic, lemon zest, lemon juice, and parsley in a bowl and mix well.
Coat the halibut with the garlic mixture and season with salt and pepper.
Bake for 13 to 15 minutes, until the halibut flakes easily.