INDEX

APPETIZERS (Pupus; Hors d'Oeuvres)

Abalone Chunks, Bite-size, 91

Abalone Snacks, 28

Avocado Celery, 28

Barbecued Meat Sticks, 90

Beef Jerkey, Pipikaula, Hawaiian Style, 24

Cucumbers, Pickled, Japanese, 86

Cucumbers, Pickled, Korean, 75

Fish, Pickled, 25

Korean "Sandwich", 24

Omelette-Style Pupus, 26

Pipikaula, Beef Jerkey, Hawaiian Style, 24

Roquefort Dip, 27

Shrimp Dip, 27

Tuna Dip, 28

Zucchini Squash, Korean Style, 26

BEVERAGES, 9

Alcoholic, 13

Hints for Mixing Drinks, 13

Aloha Fizz, 19

Bamboo Hut, 14

Beach Boy Screwdriver, 14

Cereus, 19

Frozen Pineapple Rumbo, 18

Haleakala Specter, 15

Hawaiian Paradise Cocktail, 17

Hawaiian Sunset, 14

Hilo Punch, 17

Kona Inn Poi Cocktail, 20

Kona Nightingale, 18

Laughing Water (Waialalo), 15

Maui Miracle (Eye-Opener), 23

Molokai Fizz, 16

Pele (Goddess of Fire) Highball, 16

Pineapple "Swipes", 21

Pink Hibiscus, 14

Pink Paradise, 17

Poi Cocktail, Kona Inn, 20

Red Sails, 16

Tahitian Dream, 23

Waialalo (Laughing Water), 15

White Naupaka Punch, 20

Non-Alcoholic, 10

Cider, Spiced, 11

Golden Punch, 10

Party Punch, 12

Passion Fruit Punch, 12

Poinsettia Punch, 11

Spiced Cider, 11

BREADS

Banana Bread, Kona Inn, 43

Pineapple Coffee Bread, 42

CAKES, COOKIES

Almond Cookies, 66

Chinese Sponge Cake, 66

Coconut Cake, 40

Orange-Date Cake, 00

CHINESE FOODS, 56

CHOP SUEY, 73

CHOW MEIN, 72

DESSERTS: See Cakes, Fruits, Puddings

EGGS

Egg Foo Yong, 58

Egg Thread Garnish, 57

Luau Omelette, 41

Scrambled Eggs, Shoyu, 85

FILIPINO AND TAHITIAN FAVORITES, 97

FISH

Baked Fish in Coconut Milk, 34

Baked Fish in Ti Leaves, 38

Boiled Fish, Shoyu, 84

Broiled Fish Steaks, 37

Broiled Fish, Teriyaki, 84

Broiled Tuna Burgers, 92

Coconut Fish, 36

Crab Foo Yong, 59

Curried Crab Meat, 39

Eel, Pickled, 104

Lobster Tail, 79

Lomi Salmon, 36

Oysters, Kobayashi, 90

Pickled Fish, 25

Pickled Fish, Tahitian, 100

Raw Fish with Sauce (Sashimi), 85

Salmon, Lomi, 36

Sashimi (Raw Fish with Sauce), 85

Shrimp Foo Yong, 58

Shrimp Tempura, 88

Squid, How to Clean and

Cook, 105

Squid Luau in Coconut Milk, 36

Steamed Fish, 68

Tahitian Pickled Fish, 100

Tempura, Shrimp, 88

Tuna Burgers, Broiled, 92

FOWL

Almond Duck, 60

Chicken, Boneless, and Mushrooms, 63

Chicken Curry, 70

Chicken, Fried, Chinese-Style, 65

Chicken Hekka, Sukiyaki, 89

Chicken and Luau (Taro Tops), 33

Chicken, Seasoned, with Vegetables, 78

Chicken with Pimento, 97

Chicken Rolls, Fried, 66

Duck, Almond, 60

Duck, Crisp Gourmet, 69

Duck, Mandarin, 68

Duck Tongues, Pickled, 104

FRUITS

Avocado Fruit Cup, 45

Bananas, Baked, 44

Banana Flaps, 43

Bananas, Fried, 44

Bananas, Rum, 44

Guava-Pineapple Salad,44

Pineapple (Pele on a Binge), 42

GLOSSARY, 117

HAWAIIAN FOODS & CUSTOMS, 29

HORS d'OEUVRES: See Appetizers

JAPANESE FOODS, 81

KOREAN FOODS, 74

MEATS

Barbecued Meat Sticks, 90

Beef Jerkey, Hawaiian Style, 24

Beef-Pineapple Sticks, 91

Fujiyama Hot Pot, 93

Ginger Ribs, 57

Hamburgers, Chinese, 63

Hamburgers, Korean, 77

Hamburgers, Teriyaki, 92

Hawaiian Pork Roast, 46

Hot Pot, Fujiyama, 93

Japanese Broiled Meat, 86

Kabobs, Mandarin, 96

Kalua Pig, 54

Korean Preserved Soya Meat, 75

Mandarin Kabobs, Teriyaki, 96

Manila Style Fried Pork, 99

Pansit, 98

Pig, The, 54

Pigs' Ears, Stuffed, 103

Pigs' Tails, Chinese, 103

Pineapple-Beef Sticks, 91

Pipikaula, Beef-Jerkey, 24

Pork and Vegetables with

Tofu, 87

Pork and Pine Nuts, 62

Preserved Soya Meat, Korean, 75

Ribs, Ginger, 57

Ribs, Short, Korean Style, 76

Ribs, Spare, Sweet & Sour, 61

MENUS

Chinese, 56

Hawaiian, 29

Japanese, 81

Korean, 74

MISCELLANEOUS

Coconut Milk, How to Prepare, 37

Coconut, Spoon, 118

Costumes, 48

Decorations, 47

Entertaining, Hawaiian, 47

Entertainment, 53

Fern Fronds, Fried, 87

Fried Salt, 62

Imu, The, 53

Ingredients, Unusual, 117

Kahilis, How to Make, 52

Leis, How to Make, 50

Leis, How to Present, 48

Luau, The, 53

Poi, 30

Kona Inn Cocktail, 20

Delicate Art of Eating, 30

How to Prepare Soft Poi, 31

Punch Bowls, 10

Salt, Fried, 62

Snails with Beans, 102

Taro, Definition, 32

Torches, How to Make, 50

ODDBALL RECIPES, 102

PASTES

Chinese Ravioli, 70

Crisp Wun Tun, 62

Long Rice, 64

Maahn Doo, Korean Ravioli, 76

Noodles, Chinese, Fried, 64

Rice, Long, 64

PUDDINGS

Coconut, Haupia, 46

Sweet Potato, 40

PUPUS: See Appetizers

SALADS

Aspic, Molded Avocado, 45

Avocado Fruit Cup, 45

Avocado, Molded, Aspic, 45

Avocado-Tomato, 100

Bean Shoot, 99

Cucumber, 88

Papaya, 98

Tropicana (Tahitian), 101

G—3 PINEAPPLES

Guava-Pineapple, 44

SAUCES

Kona Inn Caper Tarter, 39

Maahn Doo, 76

Raw Fish, 85

Sashimi, 85

Sweet-Sour, 61

Tempura, 88

Teriyaki Hamburger Sauce, 92

Teriyaki Kabob Sauce, 96

SOUPS

Almond, 59

Chicken Rice, 58

Chinese Wun Tun, 69

Creamed Taro Top, 32

Egg Flower, 60

Fish Head, 82

Fish with Watercress, 83

Miso, 82

Noodle Shrimp, 84

Shrimp Noodle, 84

Taro Top, Creamed, 32

Tofu Shrimp, 83

Watercress, 83

Watercress, Fish with, 83

Wun Tun, Chinese, 62

SUKIYAKI (Chicken Hekka), 89

VEGETABLES

Baked Breadfruit, 35

Beans with Rice, 91

Breadfruit, Baked, 35

Carrots Shoyu, 86

Chips, Filipino Frosted, 100

Cucumbers, Pickled, Japanese, 86

Cucumbers, Pickled, Korean, 75

Fried Paprika Taro, 34

Fried Rice, 65

Fritters, Korean Vegetable, 78

Korean Vegetable Fritters, 78

Laulaus, 35

Luau (Taro Top & Coconut Milk), 32

Nutty Pea Pods, 67

Pea Pods, Nutty, 67

Poi, 30

Rice, Beans with, 91

Rice, Fried, 65

Rice, Steamed, 71

Squash, Zucchini, Korean, 26

Taro, Fried Paprika, 34

Taro Tops and Coconut Milk, 32

Tofu with Vegetables, 87

Vegetables with Rice, 61

Vegetables with Tofu, 87

Zucchini Squash, Korean, 26