The vegetables in this book are arranged alphabetically by common name. In the index they are organized by type (such as tomatoes, peppers, etc.) as well as cross-referenced by family, genus, and species. In many cases the genetic origins of several categories of plants are known and are mentioned when appropriate. However, for the purposes of this book, the origins that follow the plant name refer to the country where that particular cultivar evolved over time or was intentionally created by commercial plant breeders.
Finally, the culinary remarks that are part of many of the vegetable stories should not be treated as working recipes. They should be regarded as general outlines or suggestions illustrating possible ways to prepare and serve these delicious vegetables. Hopefully, you will be inspired to experiment and create your own versions.