Number of servings: 6
Ingredients:
1 ½ lbs. top sirloin, diced
1 large sweet potato, cut into roughly 1” cubes
2 cups cauliflower florets
1 cup green beans, rinsed, trimmed and cut into halves crosswise
1 large yellow onion, diced
1 ½ cups beef stock
2/3 cup coconut milk
3 tbsp red curry paste (green curry paste may be substituted, if you prefer)
2 tbsp peanut butter
1 tsp cumin
1 tsp cinnamon
3 cups cooked brown rice, for serving
Preparation:
This recipe is incredibly easy to make. Simply prepare all of the ingredients with the exceptions of the cauliflower florets and green beans and place them in a slow cooker or crock pot and cook on low, covered, for 7 hours.
After the curry has been cooking for almost 7 hours, prepare your cauliflower and green beans, add to the pot and cook for another hour – which gives you plenty of time to cook the brown rice. Serve hot over brown rice.