Serves 4
Preparation time 8 minutes
8 chocolate cream sandwich biscuits,crushed
25 g (1 oz) butter, melted
500 ml (17 fl oz) tub chocolate cookie dough ice cream, softened
2 tablespoons runny caramel sauce or dulce de leche (optional)
To decorate
white chocolate shavings
milk chocolate shavings
Mix the crushed biscuits with the melted butter, then press firmly into the bottom of 4 dessert dishes.
Scoop the ice cream over the top of the biscuit bases. Drizzle with the caramel or spoon over the dulce de leche, if using, and decorate with white and milk chocolate shavings. Serve immediately.
For chocolate sundaes with raspberries, replace the crushed biscuits with 20 mini meringues and omit the butter. Layer the ice cream, meringues and 200 g (7 oz) raspberries in serving glasses. Drizzle with single cream and top with grated chocolate.