Copyright

An Hachette UK Company
www.hachette.co.uk

First published in Great Britain in 2011 by Hamlyn, a division of Octopus Publishing Group Ltd, Endeavour House, 189 Shaftesbury Avenue, London, WC2H 8JY www.octopusbooks.co.uk

This eBook first published in 2011 by Octopus Publishing Group Ltd.

All rights reserved. No part of this work may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without the prior written permission of the publisher.

ISBN: 9780600623632

This eBook produced by TexTech.

Both metric and imperial measurements have been given in all recipes. Use one set of measurements only, and not a mixture of both.

Standard level spoon measurements are used in all recipes.

1 tablespoon = one 15ml spoon

1 teaspoon = one 5ml spoon

Ovens should be preheated to the specified temperature – if using a fan-assisted oven, follow the manufacturer’s instructions for adjusting the time and temperature.

Fresh herbs should be used unless otherwise stated.

Medium eggs should be used unless otherwise stated.

The Department of Health advises that eggs should not be consumed raw. This book contains some dishes made with raw or lightly cooked eggs. It is prudent for vulnerable people such as pregnant and nursing mothers, invalids, the elderly, babies and young children to avoid uncooked or lightly cooked dishes made with eggs. Once prepared, these dishes should be kept refrigerated and used promptly.

This book includes dishes made with nuts and nut derivatives. It is advisable for those with known allergic reactions to nuts and nut derivatives and those who may be potentially vulnerable to these allergies to avoid dishes made with nuts and nut oils. It is also prudent to check the labels of pre-prepared ingredients for the possible inclusion of nut derivatives.

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