Serves: 4
Serving size: ½ cup
Calories per serving: 73
This refreshing sorbet is very tropical. If you keep it in the freezer, you will be able satisfy and indulge your taste buds anytime without going off track.
1 mango, pitted, peeled, cut into cubes, and frozen
1 cup pineapple, cubed and frozen
1 teaspoon lime zest
1 tablespoon fresh lime juice
⅛ teaspoon cayenne pepper
½ cup ice cubes
1 cup water
Combine all the ingredients in a blender and blend until smooth. Transfer to a metal bowl, cover with plastic wrap, and freeze to the desired consistency, at least 2 hours.