Serves: 2
Serving size: 1 cup
Calories per serving: 312
This yogurt treat has a lot going on—the tartness of grapefruit, the creaminess of banana, the lift of mint, and the crunch of macadamia nuts provide layered flavor and texture.
1 medium pink grapefruit
1 teaspoon pure vanilla extract
1 tablespoon honey
1 tablespoon chopped fresh mint
1 banana, sliced
2 cups plain nonfat Greek yogurt
1½ tablespoons chopped macadamia nuts
Slice off the skin and white pith from the grapefruit. Cut the segments from their surrounding membranes to release the grapefruit segments into a medium bowl.
Add the vanilla, honey, banana, and mint. Toss gently.
Spoon the fruit mixture over the yogurt and top with the macadamia nuts.