Simple Waffles

MAKES 8 TO 10 WAFFLES

2 tablespoons coconut oil, melted

3 large eggs

½ teaspoon pure vanilla extract

1 tablespoon honey

½ cup almond flour

½ cup coconut flour

½ teaspoon baking soda

1 cup unsweetened almond milk

Preheat your waffle maker. In a large glass bowl, stir together the coconut oil, eggs, vanilla, and honey to combine. In a separate bowl, mix the almond flour, coconut flour, and baking soda with a fork. Combine the wet and dry ingredients, then stir in the almond milk. Pour a portion of the batter into the waffle maker and cook according to the manufacturer’s instructions. Transfer the waffles to a plate and keep warm in a low oven or serve immediately. Repeat with the remaining batter. If you double this recipe, adjust the almond flour to 1¼ cups and the coconut flour to ¾ cup.