EAT MORE VEG!
You thought salad was the best way to get vegetables? Think again. A bowl of brothy goodness can accommodate a great variety of veggies. And while all our soups put an emphasis on fresh produce, the ones in this chapter offer up an even bigger bounty of veggies in an array of tasty forms—creamy and chunky, hot or chilled.
Paprika and Red Pepper Soup with Pistachios
Caldo Tlalpeño (Mexican Chicken Soup)
Smoky Chicken-Chile Soup with Tamale Dumplings