Green Soups
Soup inherently makes you feel good—but these gorgeously hued soups make you feel really, really good! To make green soup, simply use any (and as many) green vegetables as you like. That’s about the only rule that defines a green soup as far as we can tell. Puree it if you want a creamy soup or leave it chunky. Add a topping—cheese, fresh herbs, a swirl of olive oil—or not. Sip, slurp and feel beautiful and virtuous!
Spinach and Goat Cheese Bisque