Plugged-in soups
If there is one type of food that’s perfectly suited to a slow cooker, it’s soup. The longer it simmers, the better it tastes—and there are no watched pots. You can walk away and come home to a house that smells superb and a dinner that’s ready and waiting.
Swedish Yellow Split Pea Soup with Ham
Lamb and Root Vegetable Stew with Gremolata