Top It Off

Think of what the cherry does for a sundae—it adds a bit of flavor and a dash of good looks. Before you dip your spoon into your bowl of soup, sprinkle, drizzle, swirl or squeeze a little extra beauty on top with creative toppers. Here’s some inspiration, but really, these ideas are just a jumping-off point—anything goes!

Sprinkles

Chopped herbs, such as chives, cilantro, dill or parsley

Dusting of spice, such as cumin, curry, paprika or white pepper

Lemon, lime or orange zest

Shaved, crumbled or grated cheese, such as feta, Parmesan or Pecorino

More Veggies!

Thinly sliced radish or cucumber

Julienned carrot, cabbage or jicama

Chopped tomato

Corn or peas

Swirls & Dollops

Plain yogurt, sour cream or crème fraîche

Pesto, salsa,gremolata or caponata

Aioli or tzatziki

Extra-virgin olive oil, sesame oil, nut oil or any flavored oil, such as truffle

Hot sauce, such as Texas Pete or Sriracha

Hoisin sauce, fish sauce or soy sauce

Vinegar, such as sherry or red-wine

Lemon, lime or orange juice

Crunchies

Croutons or toasted fresh breadcrumbs

Crumbled tortilla chips or crackers

Toasted nuts, such as almonds, pistachios or hazelnuts

Toasted pumpkin or sunflower seeds

Toasted coconut