Contributors

Bruce Aidells: Singapore-Style Chicken & Noodle Soup; Portuguese Kale & Red Bean Soup; Spanish Chickpea Soup

John Ash: Old-Fashioned Winter Vegetable Chowder

Nancy Baggett: Sweet Potato-Peanut Bisque

Lidia Bastianich: Ribollita

Sara Stillman Berger: Norma’s Mushroom Barley Soup

David Bonom: Bean & Barley Soup; Tofu & Vegetable Soup; Homemade Roasted Chicken Stock

Lisa Holderness Brown: Italian Bread & Tomato Soup; Smoky Chicken-Chile Soup with Tamale Dumplings; Pot Roast Soup; Chunky Cheeseburger Soup; cuban_black_bean_soup; Sopa Tarasca; Mulligatawny Soup; Lamb & Root Vegetable Stew with Gremolata; Garden Vegetable Broth

Carolyn Casner: Loaded Baked Potato Soup; Chicken Soups by the Formula; Chowders by the Formula

Danielle Centoni: Roasted Cauliflower & Potato Curry Soup; Thai Coconut Curry Soup; Kielbasa & Cabbage Soup; Four-Bean & Pumpkin Chili

Julia Clancy: Spring Lima Bean Soup with Crispy Bacon

Natalie Danford: Chicken Soup with Passatelli; White Bean & Vegetable Soup

Sarah DiGregorio: Faux Chicken Pho; Miso Soup with Shrimp & Green Tea Soba; Coconut Curry with Butternut Squash Noodles; Sichuan Ramen with Cabbage & Tofu

Sarah Fritschner: Soup Beans

Chef Jesús González, Rancho La Puerta: Spicy Butternut Squash Soup

Patricia Green & Carolyn Hemming: Quinoa Peanut Soup (Sopa de Mani)

Kathy Gunst: Roasted Cauliflower Soup with Parsley-Chive Swirl; Roasted Pumpkin Soup with Glazed Pepitas; New Mexico Green Chile & Pork Stew; Matzo Ball Soup with Fresh Dill; Winter Vegetable Soup with Turkish Meatballs

Joyce Hendley: Veggistrone; Southwestern Vegetable & Chicken Soup; Borscht with Beef; Moroccan Lentil Soup

Susan Herr: Orange & Saffron-Scented Mussel Soup

Emily Horton: Creamy Rye & Butternut Squash Soup

Raghavan Iyer: Paprika & Red Pepper Soup with Pistachios

Patsy Jamieson: Turkish Chickpea & Lamb Soup

Cheryl & Bill Jamison: Grilled Tomato Gazpacho

Barbara Kafka: Amazing Pea Soup

Breana Lai: Mexican Cabbage Soup; Cucumber-Almond Gazpacho; Cheese Toasts; French Onion Soup; Breadsticks

Carolyn Malcoun: Tomato Soup; Chipotle Albondigas Soup; Italian Egg-Drop Soup; Potato-Leek Bisque; Roasted Vegetable Stock; Slow-Cooker Chicken Stock

Ivy Manning: Celeriac & Apple Soup with Blue Cheese Toasts; Winter Vegetable Dal; Quinoa Mushroom Soup

Hilary Meyer: Chilled Strawberry-Rhubarb Soup

Devon O’Brien: Shrimp & Kimchi Noodle Soup; Spicy Ramen with Mushrooms & Spinach; Chicken Curry Zoodle Soup

Ellen Ecker Ogden: Fragrant Fish Soup

Annie Peterson: Jerusalem Artichoke-Potato Soup with Crispy Croutons; Arugula-Zucchini Vichyssoise; Green Gazpacho; Chicken Potpie Soup with Tater Tot Topping; Green Eggs & Ham Soup; Squish-Squash Mac & Cheese Soup; Creamy Tomato Soup with Tortellini; Chicken Enchilada Soup; Chicken-Corn Tortilla Soup; Lentil & Root Veggie Soup; Beef Bone Broth

Jim Romanoff: Crab Bisque with Avocado, Tomato & Corn Relish; Swedish Yellow Split Pea Soup with Ham; Shiitake & Noodle Hot & Sour Soup

Scott Rosenbaum: Plantain Soup (Sopa de Platanos)

Christine Burns Rudalevige: Smoked Gouda-Broccoli Soup

Bill Scepansky: Maryland Oyster Stew

Marie Simmons: Celery & Parmesan Minestrone

Lesley Téllez: Caldo Tlalpeño (Mexican Chicken Soup)

Anna Thomas: Basic Green Soup; Very Green Lentil Soup; Spinach & Goat Cheese Bisque; Green Curry Soup; Green Soup with Yams & Sage; Rustic Parsley & Orzo Soup with Walnuts

Cathy Whims: Wild Mushroom Soup

Katie Workman: Chicken, Barley & Mushroom Soup

Grace Young: Shrimp & Chinese Chive Wonton Soup