BOK CHOY

BOK CHOY IS DELICIOUS at every stage of its life, from micro leaf to 2 feet tall. You can eat every bit of it: its hearty, moisture-filled stems, its slightly bitter leaves, and even its flowers when the plant matures. It’s so versatile, fast-growing both indoors and outdoors, available in every season; it’s an amazingly healthy renewable food source. And despite its heartiness, bok choy (and its many relatives) cooks quickly, with little peeling or trimming. It’s the best kind of instant food!