Jenny Kempf
Bedminster, PA
Deanne Gingrich
Lancaster, PA
Makes 4 servings
Prep. Time: 15 minutes
Cooking Time: 15 minutes
½ cup peanut butter
¼ cup vegetable stock or water
2 Tbsp. soy sauce
2 Tbsp. rice vinegar or lemon juice
2 Tbsp. sunflower or vegetable oil
1-2 cloves garlic, minced
½ tsp. dried crushed red pepper, or to taste
8 oz. uncooked linguini or soba noodles
2 cups broccoli florets or sugar snap peas
2 cups cherry tomatoes or chopped red bell peppers
chopped scallions, for garnish
Variation:
Add 1 tsp. dried basil to sauce. Reduce peanut butter to 2 Tbsp. and omit stock. Cook sauce until boiling before pouring over pasta.
Deanne Gingrich