Spicy Tofu & Mushroom Casserole

Too hot? Try paprika! Makes 2 servings.

Ingredients:

•        ½ block firm, silken tofu

•        1 cup shiitake mushrooms, sliced

•        1 teaspoon ground ginger

•        ½ cup worth edamame

•        2 stalks bok choy, chopped

•        1 teaspoon ground turmeric or paprika

•        ¼ tsp five spice powder

•        1/3 tsp oregano

•        1/4 tsp rosemary

•        1/3 cups garbanzo beans, washed and drained

•        2-3 cups vegetable stock

Directions:

In pot, combine tofu, mushrooms, ginger, edamame, bok choy, turmeric, five spice powder, oregano, rosemary, beans, stock.

Cook on high 5 minutes.

QPR