Kale and Artichoke Linguine Casserole

Add some lemon peel and sweet ginger! Makes 4 servings

Ingredients:

•        1 tbsp extra virgin olive oil

•        4 oz. linguine, prepared

•        3 Campari tomatoes, quartered

•        ½ cup matchstick carrots

•        1 diced shallot

•        2 cups artichokes, chopped

•        1 teaspoon garlic, minced

•        1 ½ cups water

•        ½ teaspoon thyme

•        ½ teaspoon oregano, chopped

•        1 teaspoon lemon juice

•        Shredded mozzarella or parmesan cheese for top

Directions:

In pot, combine oil, tomatoes, carrots, artichokes, shallot, garlic, water.

Toss in cooked linguine, thyme, oregano, lemon juice.

Cook on high pressure 4 minutes.

QPR