Quick & Easy I.P Veggie Curry

Also great with a tahini sauce! Makes 2 servings.

Ingredients:

•        1/2 cups broccoli trees

•        1/3 cup plum tomatoes, quartered

•        1 clove garlic, chopped

•        ¼ cup julienned caramelized onions

•        1 ½ cans full fat coconut milk

•        2 tablespoons curry sauce

•        1 tbsp parsley, chopped

•        ½ tbsp chopped Italian oregano

Directions:

In pot, combine broccoli, tomatoes, garlic, onions, coconut milk withhold the cream, parsley, oregano.

Cook 7-8 minutes on manual.

Using a strainer remove veggies.

Add in milk cream.

Sauté 8-10 minutes until sauce reaches desired thickness.

Return veggies, mix well, serve over rice!