Index
The page numbers in this index refer to the page numbers of the printed book and are reproduced here for reference only. Please use the search facility of your device to find the relevant entry.
anchovies
Roman pizza with broccoli, marinated anchovies and capers 130
Roman pizza with tuna tartare 88
Sicilian capers and anchovies 52
artichokes
Pork and fennel sausage, artichoke, buffalo ricotta 102
asparagus
Montasio, broccoli and prosciutto crackle 94
avocados
Frutti di mare (seafood) and avocado 120
Baba ganoush 122
Banana and macadamia sweet calzone 136
beef
Roman pizza with potato and braised beef cheeks 126
Black truffle and fontina pizza 54
Braised peppered beef cheeks 126
broad beans
Roman pizza with crab, broad beans and chilli 90
broccoli
Broccoli cream 94
Montasio, broccoli and prosciutto crackle 94
Pan-fried broccoli 116
Roman pizza with broccoli, marinated anchovies and capers 130
Roman pizza with cuttlefish, broccoli and chilli 116
calamari
Calamari, chilli and ginger pizza 80
Frutti di mare (seafood) and avocado pizza 120
Roman pizza with potato, calamari, spinach and chilli 118
calzone 58
capers
Fried capers 130
Pickled lettuce, capers, olives and tomatoes 60
Roman pizza with broccoli, marinated anchovies and capers 130
Roman pizza with tuna tartare 88
Sicilian capers and anchovies 52
Tuna, Mediterranean herbs and colatura 72
capocollo
Capocollo and fennel pizza 74
Capocollo, pickled red onion and pecorino pizza 100
capsicum
Hot Calabrese pizza 84
cauliflower
Roman pizza with lentils, cauliflower and two cheeses 114
cavolo nero
Roman pizza filled with cavolo nero frittata and ‘nduja 106
Roman pizza with cavolo nero, mushrooms and lardo 98
Ceci – chickpeas, eggplant and salted ricotta on pizza 96
Chargrilled vegetables 48
chickpeas
Chickpea purée 96
Ceci – chickpeas, eggplant and salted ricotta 96
Chicory, salame and stracciatella pizza 92
chocolate
Banana and macadamia sweet calzone 136
Pillow of dreams 140
colatura
Fried pizza with scarola and crabmeat 110
Roman pizza with cuttlefish, broccoli and chilli 116
Tuna, Mediterranean herbs and colatura 72
Confit tomatoes 60
crab
Fried pizza with scarola and crabmeat 110
Roman pizza with crab, broad beans and chilli 90
cuttlefish
Roman pizza with cuttlefish, broccoli and chilli 116
dough 20–30
eggplant
Baba ganoush 122
Chargrilled vegetables 48
Chickpeas, eggplant and salted ricotta 96
Roman pizza with baba ganoush and prawns 122
Roman pizza with eggplant parmigiana 62
Roman pizza with prosciutto, burrata and eggplant 68
extra virgin olive oil 15
fennel 105
Capocollo and fennel pizza 74
Pork and fennel sausage, artichoke, buffalo ricotta 102
figs
Roman pizza with figs, prosciutto and balsamic 38
Roman pizza with gorgonzola and figs 50
flour 10–14
‘00’ flour 7, 13
classification by grade 13
stone milling 7, 11, 13
storage 13
wholemeal versus whole-wheat 11
‘working gluten strength’ 13
W quotient 13
Fried pizza with scarola and crabmeat 110
frittata, cavolo nero 106
Frutti di mare (seafood) and avocado pizza 120
garlic
Roast garlic, tomato and olives 112
Roman pizza with roast garlic, tomato and olives 112
gliadin 11
gluten 11, 14
Gorgonzola, potato and radicchio pizza 86
Ham, mushroom and sage pizza 78
history of pizza 6–7, 8
Hot Calabrese pizza 84
lamb
Lamb belly, ricotta and Mediterranean herbs pizza 128
Slow-cooked lamb belly 128
lardo
Roman pizza with cavolo nero, mushrooms and lardo 98
lentils
Braised lentils 114
Roman pizza with lentils, cauliflower and two cheeses 114
lettuce, pickled 60
macadamias
Banana and macadamia sweet calzone 136
Macadamia brittle 136
Margherita pizza (Naples) 34
Margherita pizza (Rome) 36
Marinara Napoletana pizza 40
Montasio, broccoli and prosciutto crackle 94
mushrooms
Roman pizza with cavolo nero, mushrooms and lardo 98
Roman pizza with silverbeet, field mushrooms and fontina 108
Smoked leg ham, mushroom and sage pizza 78
’nduja
Hot Calabrese pizza 84
Roman pizza filled with cavolo nero frittata and ’nduja 106
‘new wave’ of pizza 6–7
Nutella pizza (Pillow of dreams) 140
olive oil 15
olives
Fried pizza with scarola and crabmeat 110
Hot Calabrese pizza 84
Pickled lettuce, capers, olives and tomatoes 60
Roman pizza with roast garlic, tomato and olives 112
Sicilian capers and anchovies 52
Tuna, Mediterranean herbs and colatura 72
onions
Capocollo, pickled red onion and pecorino pizza 100
Roman pizza with red onion 46
Pancetta, wilted rucola and taleggio pizza 66
Pickled lettuce, capers, olives and tomatoes 60
pickles
Pickled lettuce 60
Pickled red onion 100
Pillow of dreams 140
pizza dough
Basic pizza dough by indirect method 20–21
Basic Roman-style pizza dough 26
cooking the dough 31
Dried yeast dough 19
Fresh yeast dough 19
Mixed wheat Roman-style pizza dough 27
shaping the dough 22–23, 24–25, 28–30
temperature, importance of 20
Pizzaperta Manfredi (Sydney) 7
Pork and fennel sausage, artichoke, buffalo ricotta 102
potatoes
Gorgonzola, potato and radicchio pizza 86
Roman pizza with potato and braised beef cheeks 126
Roman pizza with potato, calamari, spinach and chilli 118
prawns
Frutti di mare (seafood) and avocado pizza 120
Prawns, zucchini and mint on pizza 82
Roman pizza with baba ganoush and prawns 122
prosciutto
Montasio, broccoli and prosciutto crackle 94
Prosciutto and bufala pizza 132
Roman pizza with figs, prosciutto and balsamic 38
Roman pizza with prosciutto, burrata and eggplant 68
Quattro formaggi and walnuts on pizza 42
radicchio
Gorgonzola, potato and radicchio pizza 86
Rio – banana and macadamia sweet calzone 136
rocket
Pancetta, wilted rucola and taleggio pizza 66
Prosciutto and bufala pizza 132
Roman pizza filled with cavolo nero frittata and ‘nduja 106
Roman pizza
Baba ganoush and prawns 122
Broccoli, marinated anchovies and capers 130
Cavolo nero frittata and ‘nduja 106
Cavolo nero, mushrooms and lardo 98
Crab, broad beans and chilli 90
Cuttlefish, broccoli and chilli 116
Eggplant parmigiana 62
Figs, prosciutto and balsamic 38
Gorgonzola and figs 50
Lentils, cauliflower and two cheeses 114
Potato and braised beef cheeks 126
Potato, calamari, spinach and chilli 118
Prosciutto, burrata and eggplant 68
Red onion 46
Roast garlic, tomato and olives 112
Silverbeet, field mushrooms and fontina 108
Tomato and stracciatella 64
Tuna tartare 88
Zucchini trifolati 76
Rosemary oil 86
rye flour 14
salame
Classic calzone 58
Chicory, salame and stracciatella pizza 92
salt 15
sausages
Hot Calabrese pizza 84
Pork and fennel sausage, artichoke, buffalo ricotta 102
scallops
Frutti di mare (seafood) and avocado pizza 120
scarola
Fried pizza with scarola and crabmeat 110
Fried scarola 110
seafood
Calamari, chilli and ginger pizza 80
Fried pizza with scarola and crabmeat 110
Frutti di mare and avocado pizza 120
Prawns, zucchini and mint 82
Roman with baba ganoush and prawns 122
Roman with crab, broad beans and chilli 90
Roman with cuttlefish, broccoli and chilli 116
Roman with potato, calamari and chilli 118
Roman with tuna tartare 88
Tuna, Mediterranean herbs and colatura 72
Sicilian capers and anchovies 52
silverbeet
Braised silverbeet 108
Roman pizza with silverbeet, field mushrooms and fontina 108
Smoked leg ham, mushroom and sage pizza 78
sourdough starter 15
spelt 14
spinach
Calamari, spinach and chilli pizza 118
Roman pizza with potato, calamari, spinach and chilli 118
Struffoli 138
sweet pizze and other sweets
Macadamia brittle 136
Pillow of dreams 140
Rio – banana and macadamia sweet calzone 136
Struffoli 138
tomatoes 32–3, 135
Confit tomatoes 60
Roast cherry tomatoes 132
Roast garlic, tomato and olives 112
Tomato fillets 102
truffles
Black truffle and fontina pizza 54
tuna
Roman pizza with tuna tartare 88
Tuna, Mediterranean herbs and colatura 72
walnuts
Quattro formaggi and walnuts on pizza 42
water (in dough) 14
wheat species 14
‘working gluten strength’ 13
W quotient of flour 13
yeast 14–15
zucchini
Chargrilled vegetables on pizza 48
Prawns, zucchini and mint on pizza 82
Roman pizza with zucchini trifolati 76