sources

Penzeys Spices

P.O. Box 924

Brookfield, WI 53008

p 800-741-7787

f 262-785-7678

www.penzeys.com

    • Spices

Spice Islands Marketplace and Campus Store

The Culinary Institute of America at Greystone

2555 Main Street

St. Helena, CA 94574

p 888-424-2433

f 877-967-2433

www.prochef.com/marketplace

ciaprochef@culinary.edu

    • Kitchen equipment

Shackford’s Kitchen Store

1350 Main Street

Napa, CA 94559

p 707-226-2132

f 707-226-5924

    • Kitchen equipment

Napa Nuts, Etc.

1755 Industrial Way, Suite 7

Napa, CA 94558

p/f 707-226-6083

www.napanuts.com

maxine@napanuts.com

    • Assorted nuts

Hobbs’ Smoked Meats

P.O. Box 637

El Cerrito, CA 94530

p 510-232-5577

f 510-234-2577

hobbsco2002@aol.com

    • Assorted smoked meats

Wine Forest Mushrooms

6493 Dry Creek Road

Napa, CA 94558

p 707-944-8604

f 707-944-2334

wineforest@earthlink.net

    • Wild mushrooms

Pacific Gourmet

1060 Marin Street

San Francisco, CA 94124

p 415-641-8400

f 415-641-8309

www.pacgourmet.com

info@pacgourmet.com

    • Gourmet foods

Hog Island Oyster Company

20215 Highway 1

Marshall, CA 94940

p 415-663-9218

f 415-663-9246

www.hogislandoysters.com

michael@hogislandoysters.com

    • Assorted oysters

The Spanish Table

1814 San Pablo

Berkeley, CA 94702

p 510-548-1383

www.spanishtable.com

berkeley@spanishtable.com

    • Spanish and Portuguese foods and cookware

(There are also branches in Seattle, Santa Fe, and Mill Valley, CA.)

Point Reyes Farmstead Cheese Company

P.O. Box 9

Pt. Reyes Station, CA 94956

p 800-591-6878

f 415-663-8881

www.pointreyescheese.com

    • Cheeses

Mozzarella Company

2944 Elm Street

Dallas, TX 75226

p 800-798-2954

f 214-741-4076

www.mozzco.com

contact@mozzco.com

    • Cheeses

Laura Chenel Chevre

4310 Fremont Drive

Sonoma, CA 95476

p 707-996-4477

f 707-996-1816

    • Aged and fresh goat cheeses