No-Eggs Breakfast Casserole

Serves 4 to 6

30-oz. pkg. frozen shredded hashbrowns, thawed

16-oz. container French onion dip

1 lb. ground pork sausage, browned

2 c. sour cream

2 c. shredded Cheddar cheese, divided

Combine first 4 ingredients and one cup cheese; mix well. Spread in a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 45 minutes. Sprinkle with remaining cheese; bake for 15 additional minutes.

For a mock shepherd’s pie in minutes, just substitute a can of cream of celery soup and frozen hashbrowns for the mashed potatoes...less fuss and just as tasty!