Chile-Cheese Taters

Serves 4 to 6

32-oz. pkg. frozen seasoned potato wedges

1/2 c. butter, sliced

1 onion, chopped

4-1/2 oz. can diced green chiles, drained

12-oz. pkg. shredded mozzarella and Cheddar cheese blend

10-3/4 oz. can cream of mushroom soup

1-1/2 c. sour cream

Arrange a layer of potato wedges in the bottom of a greased 13"x9" baking pan; dot with butter. Combine remaining ingredients; spread over potato wedges. Bake, uncovered, at 350 degrees for 45 to 60 minutes.

You’ll shed fewer tears if you peel an onion under cold running water. Try cutting the root end off the onion last...that will help too!