Cheesy Potato Puffs

Serves 4

4-oz. pkg. instant mashed potato flakes

1/2 c. shredded Cheddar cheese

1/2 c. bacon bits

Prepare instant potatoes according to package directions; let cool. Stir in cheese; roll into 1-1/2 inch balls. Roll balls in bacon bits; arrange on an ungreased baking sheet. Bake at 375 degrees for 15 to 18 minutes. Serves 4.

Dress up plain packages of mashed potatoes with minced garlic, chives or crumbled, cooked bacon.