Sweet Potato Chips

Makes 4 servings

1 t. sugar

1 t. salt

1-1/2 T. chili powder

1/4 to 1/2 t. ground cumin

2 sweet potatoes, thinly sliced

Combine sugar, salt, chili powder and cumin in a small bowl; set aside. Place potato slices on a lightly greased baking sheet. Sprinkle lightly with half of sugar mixture. Bake at 325 degrees for 15 minutes; turn slices over and sprinkle with remaining sugar mixture. Bake an additional 15 minutes. Remove from oven and place on wire rack to cool.

Make these into a delightful dessert...sprinkle with brown sugar and cinnamon instead of the spices, then serve with warmed marshmallow creme for dipping!