Baked Potato-Cheddar Soup

Makes 6 servings

2 10-3/4 oz. cans cream of potato soup

2 15-oz. cans sliced potatoes, drained

1 pt. whipping cream

1 c. milk

Garnish: 1 c. shredded Cheddar cheese

Pour soup, potatoes, whipping cream and milk into an ungreased 2-quart casserole dish; mix well. Cover and bake at 400 degrees for 45 minutes to one hour. Ladle into serving bowls; sprinkle with cheese.

Mmm...mashed potatoes are the ultimate comfort food. Simmer potatoes in chicken broth instead of water for delicious flavor.