Cheesy Ham Potatoes

Makes 8 servings

32-oz. pkg. frozen diced potatoes

10-3/4 oz. can cream of potato soup

10-3/4 oz. can cream of celery soup

1 to 2 c. cooked ham, cubed

8-oz. container sour cream

2 green onions, chopped

1 c. milk

salt & pepper to taste

10-oz. pkg. sharp Cheddar cheese, shredded and divided

Combine all ingredients except cheese until well blended. Add half the cheese; stir well and spoon into a lightly greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for one hour. Sprinkle with remaining cheese and bake for an additional 30 minutes. Let stand for 5 minutes before vserving.

Set out all the fixin’s for a spud-tacular potato bar for dinner tonight! Let the kids set out their favorite toppers...a fun way to get everyone involved.