Fried Potatoes, Green Beans & Bacon

Serves 4

1/2 lb. bacon

1/2 c. onion, sliced

4 potatoes, peeled and sliced

1-1/2 lbs. green beans, cooked

salt and pepper to taste

Cook bacon in a large skillet over medium heat until crisply cooked. Remove bacon from skillet, reserving drippings; crumble bacon and set aside. Add onion; cook until tender. Remove onion from skillet; set aside. Add potatoes to remaining drippings; cook until fork-tender. Drain skillet, leaving one tablespoon drippings in skillet. Add bacon, onion, potatoes and cooked green beans to skillet; heat through. Add salt and pepper to taste.

Turn this delicious side into a hearty main dish when you stir in some cooked ham or chicken!