Onion-Topped Potato Casserole

Makes 8 servings

32-oz. pkg. frozen diced potatoes, thawed

2 10-3/4 oz. cans Cheddar cheese soup

12-oz. can evaporated milk

salt and pepper to taste

2.8-oz. can French fried onions, divided

In a large bowl, combine potatoes, soup, evaporated milk, salt, pepper and half the onions; pour into a greased slow cooker. Cover and cook on low setting for 8 to 9 hours, or on high setting for 4 hours. Sprinkle with remaining onions just before serving.

For variety, drizzle servings of Onion-Topped Potato Casserole with a bit of chipotle sauce...it adds great spicy flavor.