Baxter smiled to himself as he pulled up the driveway to his riverside home. He hadn’t been there long, but already he had a great fondness for the place. He’d never experienced any warm feelings towards the apartments he’d rented in Sydney. Riverview was different—it was beautiful, and it was his own.
He also had a great warmth for his mother, who’d helped him buy the property. Frances wouldn’t have done it if she’d disapproved—she was a shrewd businesswoman as well as a renowned chef—but the fact was that she liked Riverview and believed it was a good buy. Her trusted real estate valuer had assured her that the property was likely to appreciate greatly in the very near future. Sydney businesspeople were buying up South Coast land and either renovating farmhouses or building flash new homes, and some were commuting to and from the city by helicopter.
The Riverview house was getting long in the tooth, Frances had said, and might be best knocked down and replaced. But Baxter didn’t mind it. The lovely old building was on a slight rise, and its park-like surrounds were dotted with many varieties of shrubs and trees. There were bougainvillea vines and jacarandas, and two pergolas draped with mauve and white wisteria. The empty poultry yards and a large garage and storage shed were almost smothered by passion fruit and honeysuckle.
At the back of the house was a netted vegetable garden that still contained some of the many vegetables the last owner, Harry Carpenter, had lovingly tended into his old age. Silverbeet and rhubarb were still thriving, and there were drums holding parsley, mint and other herbs. How the Great Woman’s eyes had gleamed when she saw all these plants and a great bin of developing compost.
While the house wasn’t young, it was made of sturdy timber. Baxter didn’t want to do any major external work, at least for the moment, but he’d agreed with his mother that it would look better for a coat of paint and a few minor repairs.
As he’d said to Julie, there’d been a lot of internal work done, and the kitchen had been fully renovated at his mum’s insistence. She’d declared the old kitchen a disaster—quite unsuitable for the preparation of high-quality meals. She hadn’t yet seen the finished product, but Baxter was certain she wouldn’t be disappointed. A large new electric range had replaced the stove, and Baxter had added a gas-fired stove that could be utilised when there were electricity blackouts. These stoves, along with gleaming sinks, preparation tables and cupboards, had transformed the room.
A large verandah wrapped around the whole house. On the side facing the river, Baxter had placed one of the tables he’d brought from Sydney. He liked to sit there as the sun dipped behind the mountains to the west. Birds of many varieties flew up and down the river before roosting in the trees on both banks.
The atmosphere was so intoxicating for someone used to the hustle and bustle of Sydney as to threaten to drown his senses and seriously erode his hours of writing. The earlier mornings were, if anything, even headier, with life returning to the river as the sun came up over the great ocean to the east.
As Riverview’s name implied, it was the river that contributed the most to the property’s appeal. High grassy banks overlooked the tranquil water. Though smaller than some rivers along the NSW North Coast, it was still a considerable body of water and as changeable as life itself. Something was always happening on the river, even if it was only a fish jumping in an arc of flashing silver.
The river was tidal, of course, and still full of salt at Riverview, but it became brackish as it approached the mountains. Even so, old hands swore that they’d seen bull sharks some miles up from Baxter’s jetty, which seemed to dispose of the theory that the predators couldn’t survive in anything but salt water.
These shark stories added some spice, tempered by caution, to Baxter’s view of the river. He didn’t go swimming from his jetty, and kept Chief out of the water too. The German Shepherd took a dim view about being landlocked; he liked to paddle after ducks, which he felt had no right to be swimming close to his jetty. Chastised for going in the river, Chief would lie at the jetty’s edge and stare malevolently at the ducks as they floated, indolent, on the gently moving water.
There was a world of difference between how Greg, as a young boy, had viewed the river, and how Baxter saw it now. But the river still answered all his questions and fulfilled the dreams he’d had of it.
•
Next morning Baxter got up at dawn as usual and went jogging with Chief. He talked to the German Shepherd just as if he were human—and Baxter was almost certain that Chief understood everything he said.
Baxter was on a high about Chief. He’d never owned a dog before, though he’d long wanted one. His lifestyle just hadn’t been conducive to dog ownership, but making the decision to buy a property with some acres had changed that.
Nearly two years ago, when he hadn’t yet found the time to start looking for the right place, one of his mother’s wealthy friends happened to import a pair of German Shepherds and breed a litter from the bitch. The dogs were intensively tested for hip dysplasia: a curse of the breed, initiated to some extent by show breeders selecting dogs for greater angulation. Once the pups were in the clear, Baxter had booked one and made his selection when they were about eight weeks old. He’d moved into an apartment with a courtyard where the growing pup had some space to roam.
Baxter’s decision to purchase a German Shepherd was no hit-or-miss judgement. He’d looked at all the major dog breeds before narrowing them down to three that stood out for general usefulness: the border collie, kelpie and German Shepherd. The third breed wasn’t ‘worky’ like the other two, but Baxter didn’t need a working-type dog. What he wanted was one with high intelligence and the ability to be taught—and one with a certain presence. The Labrador could certainly be taught, but didn’t fit his concept of what a dog should be, so it came down to kelpie versus shepherd.
Baxter could never forget the story his father had told him about Zoe the white German Shepherd, handled by the legendary police trainer Sergeant ‘Scotty’ Denholm. Zoe had been fitted with a special radio transmitter strapped to her back. From high in a stand at the Sydney Showground, Denholm had transmitted instructions to her on the oval below. This was the kind of temperament Baxter was looking for in a dog.
Now, with Chief fully grown and losing his puppyish nature, Baxter was delighted with his choice. The dog was noble in character and a great mate—and he was super smart. Nobody could get near the house without the shepherd letting Baxter know.
Chief was on the lookout for all kinds of intruder. A few days after moving in, Baxter had been sitting at his table on the verandah when he’d heard a low growl. He’d glanced up to see the hairs rise on Chief’s withers. The dog’s attention was focused on something across the lawn—a black snake, gliding towards the sanctuary of a clump of low shrubs.
Baxter couldn’t risk the snake taking up permanent residence and perhaps biting Chief, so he’d killed it with a shovel while the shepherd growled fiercely from behind him. It seemed Chief knew instinctively that snakes were bad medicine.
•
After breakfast, Baxter did a couple of hours’ research on drugs for his novel, and then took a cup of tea and a tomato sandwich out to the verandah. Chief, as usual, came and sat beside him. Baxter put down the cup and flexed his arm. It was still aching a little, despite the two aspirin he’d taken, but Julie’s stitches remained pristine.
As he sipped his tea, Baxter gazed at the river and thought, for the umpteenth time, how fortunate he’d been to acquire this property. It offered so much more than he could have purchased for the same money in—or anywhere near—Sydney. Sure, he didn’t have an ocean or harbour view, but to him the river was even better.
The river crept quite high at times, but the Carpenters had lived on the property for most of their long lives and the water had never even reached the verandah. That’s what old Harry had told the Baxters, and it was backed up by their solicitor. However, for some reason the old chap had wanted a quick sale and accepted less than the property’s market value. Frances had joked that the place must be haunted.
His belly full, Baxter decided to give the indoor work away for an hour or so. After what Julie had told him, reading about drugs was making him feel even worse than it usually did. He needed to take his mind off things, so he walked down to the jetty and baited two lines—one with dough and cotton wool, the other with a piece of mullet. Today he was after a flathead, the tastiest of the fish he’d caught so far; but he’d found he could make a first-class meal of almost any kind of fish, even yellow-eye mullet.
Baxter was still coming to grips with fishing. Until he’d moved back here, his only experiences with it had been watching his dad and Mr Garland. Now a whole new world was opening up for him. To identify his catches, he’d purchased a second-hand copy of Jack Pollard’s 950-page Complete Guide to Australian Fishing.
He’d caught a variety of fish close to the river’s mouth, but so far he hadn’t ventured out farther. He recognised that he didn’t have the expertise to handle a boat on the ocean, especially around the Islands. Not on his own, anyway.
Inside an hour he’d hooked a good-sized flathead and then a fish he hadn’t caught before. A perusal of Pollard’s book identified it as a King George whiting, arguably the most highly prized fish of southern Australian waters, and a variety that rarely travelled this far north. Baxter was chuffed about that—as a chef, the prospect of trying something new stirred his senses. He cleaned both fish and put them in his Esky.
He reckoned he’d have an hour at his desk before lunch, and had put in perhaps half an hour when Chief looked up at him and barked. He knew that bark. It was to warn him that a vehicle was coming up the track from the road.