If you’re looking for an alternative to the espresso-based sip, a tea steamer is just the thing. A London fog is a gorgeously fragrant, floral beverage made of brewed earl grey tea, vanilla, and steamed milk. For those who don’t tolerate caffeine well, try antioxidant-rich, caffeine-free rooibos tea. Whether you choose caffeinated or herbal, I recommend starting with loose-leaf tea for the richest taste.
Serves 1
½ cup hot, strong-steeped earl grey tea*
2 tablespoons Pumpkin Spice Latté Base (see page 23)
¼ teaspoon vanilla extract or paste or fresh vanilla bean seeds
½ cup whole milk or milk of choice, steamed (see page 19)
*Steep this 2 to 3 minutes longer than usual—you want this strong, as the milk softens everything.
In a warm mug, combine tea, latté base, and vanilla. Top with steamed milk. Serve hot.